Remove frozen raw meat at room temperature 2 hours before eating it and thaw it. If you leave the raw paper at room temperature, it becomes soft and slightly swollen as the secondary fermentation takes place. If you bake defrosted raw paper at 180 degrees for 10 minutes, it becomes a delicious croissant like you buy at a bakery

Preheat the waffle pan over low heat, place the dough, close the lid, and bake for 2 minutes and 30 seconds. <UNT_PHL> You have to cook it until it's golden brown You have to flip the carrot in the middle At first, I put a bit of oil on the pan, but I didn't have to. The croissant itself has oil in it, so it fell off well. I'll put the croissant on the strainer and get ready to make toppings.

Whipping cream Whipping 250cc of whipped cream using an electric whisk. If you put 20g of sugar in 3 times in the middle, it helps to keep the foam firm

I was wondering if the room temperature was a bit high that day. It took longer than I thought to make bubbles, so I put it in ice water and turned it around, and it was whipped well. <How to keep it cool> First) Put a bowl in ice water and foam it, okay! 2) It's also okay to put stainless steel bowls in the freezer! Anyway, the whipped cream icing was completed well. You can also put it on the bread and use it for icing on the cake. You can use it in various ways

[How to store the cream] First, it's recommended to store it in the refrigerator. You can only store it in the refrigerator once you make foam. It's good to eat as quickly as possible Once the whipped cream is whipped, the fat will be separated when it comes out of the freezer. That doesn't mean you can't eat it. You can use it for home baking dough such as scones

Second, it's okay to keep the whipped cream frozen before you make bubbles. Soak the pack in water for 2-3 hours and use it for baking after thawing. Still, refrigerating cream is recommended, so you may not be able to do what you want after freezing it. If you're a little suspicious, it's safe to use it for other dishes, such as cream pasta sauce or scones dough, as I said above.^^

Let's go back to the waffle story^^ Cut the fruit, put it on a plate, put it in croffle, and put whipped cream on top to garnish. It's good if you just whip it with whipped cream and sugar, but if you want to enjoy a more savory taste, it's better if you whip cream cheese and mix it.