Making condensed milk bread
Let's make condensed milk bread with a sweet and soft taste~~ Volume Silver Foil Pound Cup Small 157.54.5 cm (Widthlengthheight) 8p
6 serving
Within 999 minutes
먹고사리
Ingredients
  • Strong flour
    600g
  • Sugar
    60g
  • condensed milk
    60g
  • Salt
    10g
  • Instant Dryist
    12g
  • Milk
    140g
  • Water
    120g
  • egg
    2ea
  • Butter
    100g
  • Butter
    80g
  • condensed milk
    120g
Cooking Steps
STEP 1/21
Add milk, water, and instant dry yeast and stir.
STEP 2/21
Add sugar, salt, and condensed milk and stir.
STEP 3/21
Add eggs and stir.
STEP 4/21
Add strong flour, stir, and mix lightly with your hands.
STEP 5/21
Let it rest for 15 minutes after wrapping.
STEP 6/21
After 15 minutes, add butter and knead until dough is smooth.
STEP 7/21
After wrapping, ferment in a warm room until it becomes twice as bulky.
STEP 8/21
It depends on temperature and humidity. I let it ferment for about 2 hours.
STEP 9/21
Divide the dough into 8 pieces and smooth the surface.
After wrapping, let it ferment for 15 minutes.
STEP 10/21
Shape the dough.
Push it with a rolling pin
STEP 11/21
Roll it up
STEP 12/21
And then open the bottom.
STEP 13/21
Mix melted butter and condensed milk evenly.
STEP 14/21
Spread melted butter and condensed milk mixture on a foil mold.
STEP 15/21
Cut the dough at regular intervals.
STEP 16/21
Transfer to a foil mold.
STEP 17/21
After wrapping, ferment in a warm room until it becomes twice as bulky.
STEP 18/21
I let it ferment for about 2 hours.
STEP 19/21
After 2 hours, bake in a preheated oven at 170-180 for 12-15 minutes.
STEP 20/21
Mix melted butter and condensed milk evenly
STEP 21/21
Put it on.
Condensed milk bread is done!
It's glossy just by looking at the picture.
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