Making sikhye with a malt tea bag and an electric rice cooker, Y
The Lunar New Year holiday is coming up soon Isn't Sikhye a traditional drink that can't be left out as a holiday food? Sikhye comes to mind when you think of traditional Korean desserts. It sounds difficult, but anyone can make it easily with an electric rice cooker and a malt tea bag. It's so easy I'd like to introduce it so that many people can try it.
6 serving
Within 999 minutes
은하계맘
Ingredients
  • Rice
    2cup
  • Water
    3~4L
  • a malt tea bag
    4ea
  • Sugar
    2/3cup
  • Ginger
    little
Cooking Steps
STEP 1/6
Cooking Godu Rice After washing the rice, put it in my pot without being soaked, and make Godu Rice by holding a little less water than usual. The rice is cooked well, right? You should never cook rice too hard. It needs to be soft so that the texture of sikhye rice is good.
STEP 2/6
And these days, malt tea bags come out. (I got it from E-Mart.) Even if you make it with a tea bag, it's very delicious. However, please make sure that it is made of 100% barley when you choose
STEP 3/6
Put water and 4 tea bags in my pot and wait for 4 to 8 hours while keeping warm. The original product recipe says 4 liters, but I think it depends on the size of the rice cooker. I put in about 3 liters. That's why I marked 3-4 liters of water on the main ingredient above. 6 After waiting for about 6 hours, the rice grains came to mind well.^^
STEP 4/6
When rice grains float, take out the malt tea bag and move the contents to a pot
STEP 5/6
Add 2/3 cups of sugar and simmer over high heat for 5-10 minutes. I felt so good because the scent of sweet and savory malt filled the house.^^ Oh, myAnd if you add a few slices of ginger, it's richer in flavor and flavor.
STEP 6/6
Put the finished sweet rice drink in a water bottle, store it in the refrigerator, and eat it cool.
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