Jjajang tteokbokki (black bean sauce stir-fried rice cake)
Super simple jjajang tteokbokki
2 serving
Within 10 minutes
요프86
Ingredients
  • Water
    2cup
  • Rice cake
    1cup
  • fish cake
    1cup
  • leek
    1cup
  • Cabbage
    1cup
  • red pepper paste
    1/2T
  • Red pepper powder
    1T
  • Black bean powder
    1T
  • Sugar
    1T
  • Starch syrup
    2T
  • give it a second time
    1/2T
Video
Cooking Steps
STEP 1/4
Cut the ingredients into bite-size pieces
STEP 2/4
I'm going to make the sauce
STEP 3/4
Add all the ingredients and seasonings and bring to a boil, stirring well
STEP 4/4
Completion
If you want to make spicy jajang tteokbokki, add 2T of regular jajang powder instead of Sacheon jajang powder When making the sauce, if it's too dry, you can add water and mix it.
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