How to make spicy squid stir-fry easily
Along with stir-fried fish cake, it is a spicy squid stir-fry called national side dish. Anyone can make it easily and simply when there are no side dishes, so let's make it together?
5 serving
Within 15 minutes
luckydaddy
Ingredients
  • Dried squid
    180g
  • Cooking oil
    little
  • Mayonnaise
    2TS
  • red pepper paste
    2TS
  • Red pepper powder
    1TS
  • Soy sauce
    1.5TS
  • crushed garlic
    1/2TS
  • crushed garlic
    1TS
  • Sugar
    1TS
  • Oligosaccharide
    1.5TS
  • sesame salt
    little
  • Water
    4TS
Video
Cooking Steps
STEP 1/10
Please prepare the ingredients first.
STEP 2/10
Wash the dried squid twice in water and drain.
And if the dried squid is too long, cut it once or twice with scissors.
STEP 3/10
Place the drained dried squid in a bowl and add about 2 tablespoons of mayonnaise.
STEP 4/10
Mix it with mayonnaise and leave it for a while
STEP 5/10
Please make the sauce in a bowl.
Mix 1.5 tablespoons of soy sauce, 2 tablespoons of red pepper paste, 1 tablespoon of red pepper powder, 1 tablespoon of sugar, 1/2 tablespoon of minced garlic, and 1 tablespoon of sesame oil
STEP 6/10
Add the sauce made in a lightly greased pan, add about 4 tbsp of water, stirring, and boil it once over low heat.
STEP 7/10
When the sauce boils, add the dried squid and stir-fry it.
STEP 8/10
Stir-fry it quickly, thinking that you're going to put the sauce on it'
STEP 9/10
Lastly, add 1.5 tablespoons of oligosaccharide and sprinkle sesame salt to complete the stir-fry of spicy dried squid.
If you don't have sesame salt, sprinkle some sesame seeds.
STEP 10/10
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Cooking review
5.00
score
  • 899*****
    score
    It's moist and delicious ^-^ You put 1/2T or 1T of crushed garlic in the top, right? Is it a choice? I thought about it and put in half-tea. It's good
    2022-03-18 04:28
  • 305*****
    score
    We like spicy food, so we added Cheongyang and almonds There's plenty of sauce and it's delicious Thank you ^^
    2022-01-04 14:02
  • jah**
    score
    Today's side dish, as the recipe says I hope my family will like it. Thank you
    2021-02-17 07:04
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