Spinach and vegetables
Buy a simple layer of spinach and eat it as a side dish. You can make 2 servings of side dishes with a small tray
2 serving
Within 5 minutes
밥솥개미
Ingredients
  • Spinach
    300g
  • garlic powder
    1t
  • Salt
    4little
  • Sesame oil
    1T
  • Water
    1L
  • Salt
    2t
  • Sesame
Cooking Steps
STEP 1/6
Wash and prepare 300g of small spinach, add 1L of water and 2t of salt in a ramen pot, and bring to a boil
*When blanched in salt water, spinach itself becomes seasoned and the color of spinach becomes clear green
STEP 2/6
As soon as the water boils, turn off the electricity in the pot and soak the washed spinach.
*If you keep boiling the water, the spinach will get too soft
STEP 3/6
If you soak spinach in boiling water for 2 minutes, the spinach stems will also become tender. Remove blanched spinach and wash in cold water to cool off hot steam
STEP 4/6
Squeeze the water out of the cold spinach and place it in a bowl
STEP 5/6
Cut it into bite-size pieces with scissors. 1t of garlic powder, 1t of sesame oil, 4 skewers of salt and mix
STEP 6/6
Sprinkle sesame seeds and wrap it up
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