STEP 1/8
First, chop the green onions and onions and prepare them.
STEP 2/8
Add 2T of soy sauce, 2/3T of oyster sauce, 2T of cooking wine, 1T of oligosaccharide and 1T of minced garlic and mix.
STEP 3/8
Stir-fry sliced pork belly in a heated pan.
When there is some oil in the pork belly, add the green onion and stir-fry together.
STEP 4/8
Add 1/2T of sugar to the meat and stir-fry with the meat over high heat.
STEP 5/8
Grill the meat as crispy as possible.
That way, when you mix it with the sauce, the texture is alive.
Add the onions and stir-fry lightly.
STEP 6/8
Then add the sauce and stir-fry it over medium heat.
STEP 7/8
If the sauce is well cut into the meat, turn off the heat and sprinkle a moderate amount of sesame oil and sesame seeds.
STEP 8/8
This is the complete rice thief, pork belly, and stir-fried pork!!