Making japchae easily. If you don't have wood ear mushrooms, you
I miss the holiday food as the holiday approaches. I'm going to make food that I eat during the holidays Even if it's not a holiday, japchae is one of the most delicious foods to eat It's a food that takes a lot of work, but it tastes good as much as it takes care of it, so it's a japchae that you make when your family gathers.. I've made it before. There are many ways to make japchae easily, but I think cooking is easier when I get used to it^^ In the past, I used to stir-fry all the vegetables separately, but these days, I put them in a pan and stir-fry them to make it easy^^ Let me introduce May's japchae making!!
4 serving
Within 60 minutes
오월의레시피
Ingredients
  • Cellophane noodles
  • Beef
  • wood ear mushroom
  • Shiitake mushroom
  • onion
  • Paprika
  • Spinach
  • crushed garlic
  • chopped ginger
  • Soy sauce
  • Oyster sauce
  • a beautiful forest
  • ground pepper
  • Salt
  • Sesame oil
  • sesame salt
  • Sugar
Cooking Steps
STEP 1/12
First, the throat soaks enough mushrooms in water a day before. Please prepare the amount as much as you want Boil the glass noodles.Boil half a spoonful of salt and vegetable oil to cover the noodles Boil it for about 10 minutes to make the noodles transparent and eat it to check the degree of ripening. If it is soft, turn off the heat, put it on a sieve, and rinse it in cold water.
STEP 2/12
Prepare vegetables, mushrooms, and meat. You can think of vegetable handling as half of the japchae. There's an orange paprika. I didn't put in carrots
STEP 3/12
Put the mushrooms in a bowl and season them together (soy sauce, pepper, minced garlic, sesame oil) - Refer to preparing ingredients for mushroom seasoning
STEP 4/12
Season the beef (soy sauce, sugar, oyster sauce, mirin, minced garlic, ginger, pepper) - Refer to the meat seasoning for preparing ingredients
STEP 5/12
Heat the wok, add a little oil, and stir-fry all the vegetables over high heat. Add a pinch of salt. I don't stir-fry too much Stir-fry it in a short time. I like the crunchy texture of vegetables
STEP 6/12
When the vegetables are slightly out of breath, turn off the heat and mix with baby spinach. Using baby spinach can shorten cooking time even more^^ When vegetables are finished, transfer them to a bowl.
STEP 7/12
Turn on the fire again in the wok where the vegetables were stir-fried and stir-fry the beef seasoned over high heat.
STEP 8/12
When the meat is almost cooked, add the seasoned mushrooms and stir-fry them together^^ It goes well with the meat scent. It tastes better when you add wood ear mushrooms and shiitake mushrooms
STEP 9/12
Vegetable and meat are done.
STEP 10/12
Put the boiled glass noodles in the wok and stir-fry slightly with vegetable oil, sesame oil, soy sauce, cooking sugar, and salt. Please refer to the ingredients preparation for the glass noodle seasoning recipe!!
STEP 11/12
It's delicious even when the noodles are seasoned and the japchae is much colder. And stir-fry it once and don't blow it!!
STEP 12/12
Turn off the heat, mix noodles, prepared vegetables, and mushrooms as if mixing, sprinkle sesame seeds, and put them in a bowl to make them look good.
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