Making Daechang Rice (Hormon-dong)/How to make Daechang Rice at
Before COVID-19 gets worse I ate daechang over rice at a restaurant I remember being surprised because it was so good I ate it a few times after that It's been a while since I ate out because of COVID-19... Then I saw a daechang commercial on SNS and it flashed!!! I thought I should make it and feed it to him I remembered the taste and tried to reenact it!
1 serving
Within 30 minutes
달그락나나동산
Ingredients
  • Beef intestines
    300g
  • leek
    little
  • onion
    1/4ea
  • King oyster mushroom
    1/4ea
  • instant rice
    1bowl
  • Soy sauce
    2TS
  • cooking wine
    1TS
  • Oligosaccharide
    2TS
  • Oyster sauce
    1TS
  • crushed garlic
    1TS
Video
Cooking Steps
STEP 1/12
I'm going to cut the vegetables first
Slice the onions thinly
STEP 2/12
Soak it in water for more than 30 minutes to remove the spicy taste
It leaves only crunchiness
STEP 3/12
Chives and pine mushrooms are also good sizes to eat
Please cut it and prepare it
STEP 4/12
I'll make the sauce in advance
2 T of soy sauce, 1 T of cooking wine, 2 T of oligosaccharide, 1 T of oyster sauce, 1 T of minced garlic
STEP 5/12
Mix it well and prepare it
STEP 6/12
I'm going to grill daechang now
I thought it would make a lot of oil
It came out so many times
I wiped it off with a kitchen towel and cooked
STEP 7/12
When the daechang is cooked
Cut it into bite-size pieces
STEP 8/12
Daechang is almost done
In the beef tripe oil
Grill the mushrooms, too
I'll grill it a little bit
I'll put it aside
STEP 9/12
Put the sauce on the well-cooked daechang
Please stir-fry it
STEP 10/12
On medium heat so that it doesn't burn
Stir-fry it for 1-2 minutes
STEP 11/12
On top of the rice
Onions without chives and spiciness
Place grilled mushrooms on top to make it easy to eat
STEP 12/12
And if you put seasoned daechang on top
Delicious daechang with rice is done
To make it into a visual that comes out of course Place egg yolk on top! I don't like raw eggs, so I'll skip them Wasabi doesn't like the pungent taste either I didn't put it in It's not too strong and it's good enough If you like egg yolk and wasabi, make sure to add it and try it!
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with soup made according to the TV recipe
    4.79(43)
  • 2
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
  • 3
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
  • 4
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
Bulgogi Recommended recipe
  • 1
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 2
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.89(64)
  • 3
    How to season duck bulgogi!
    4.76(21)
  • 4
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(44)