Braised fish cake, deep and spicy stir-fried fish cake recipe is
Stir-fried fish cake is a basic side dish, so it's hard to get a big impression, but I made it thick with green onion oil and boiled it down I felt so touched. Try to make braised fish cake that was made so delicious
4 serving
Within 30 minutes
요리하는러라
Ingredients
  • fish cake
    300g
  • onion
    1/2ea
  • leek
    1/2ea
  • crushed garlic
    1spoon
  • Cooking oil
    4spoon
  • Soy sauce
    3spoon
  • Oyster sauce
    1spoon
  • Red pepper powder
    2spoon
  • Sugar
    1spoon
  • Water
    10spoon
  • Starch syrup
    1spoon
  • Sesame
    1spoon
  • Sesame oil
    1spoon
  • Cheongyang red pepper
Cooking Steps
STEP 1/12
Sugar 1, red pepper powder 2, soy sauce 3, oyster sauce 1,
Mix 10 spoons of water to make the sauce and let it ripen for a while
STEP 2/12
If you can, prepare the white part
I'll slice it thinly
STEP 3/12
Cut half of the onions into fish cakes
STEP 4/12
Put a little boiling water on it
Remove the oil and drain
STEP 5/12
In a wok with no lights, add chopped green onions and 1 garlic
Put 4 spoons of oil on it and turn on medium-low heat
STEP 6/12
Cook green onions and garlic over low heat
I was cooking oil
When the green onions are golden brown
STEP 7/12
Put fish cake and onions on medium heat and stir-fry them
When the edge of the onion becomes clear
STEP 8/12
Pour in the sauce and stir-fry it like it's boiling down
If you want to make it really spicy
Add chopped Cheongyang red pepper in this process.
STEP 9/12
When the sauce boiled down
STEP 10/12
1 starch syrup and 1 sesame oil
It adds sweetness and gloss
If it's bland, add soy sauce
Sprinkle sesame seeds and finish it off
Spread the fried fish cake and cool it down
If you store it in the refrigerator, it doesn't harden and it's chewy
STEP 11/12
When side dishes come out of the refrigerator
It's not good, but this one is still good
It has the chewy and dense texture of fish cake
It's mixed with thick seasoning
Braised fish cake that steals food even though it's nothing special
STEP 12/12
Even if you make a large side dish container
It's going to disappear in two days
When I eat three meals a day at home
It's the best side dish that's easy and reliable.
It's cooked with a round fish cake that's full, so the sauce is strong If you're going to make it into square fish cake or thin fish cake, mix it with the sauce ratio and reduce the amount
Cooking review
5.00
score
  • 133*****
    score
    It's been a while since I had fish cake boiled down in thick sauce I enjoyed the food. I thought there would be a lot of oil in the beginning, so I reduced it to 3 spoons, but it was okay.
    2023-02-21 19:14
  • 254*****
    score
    It's my husband's favorite lunch box I'm doing it often!
    2022-10-05 10:49
  • 531*****
    score
    It's so delicious.
    2022-07-12 18:58
  • 416*****
    score
    The fish cake is a little bit, so I cut it down by half as much as the sauce!! It's so delicious. ^^
    2022-05-18 14:12
  • 599*****
    score
    It's a perfect recipe for about six square fish cakes
    2022-04-06 09:11
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