Close Lunar New Year, water kimchi made of anti-cancer cabbage
These days, a lot of fortified foods are produced in mixed grains and vegetables. I made water kimchi with anticancer cabbage, which is yellow up to the roots of cabbage.
6 serving
Within 120 minutes
저녁노을
Ingredients
  • Cabbage
    1/2ea
  • Radish
    1/2ea
  • Paprika
    1ea
  • Flour
    1/2cup
  • a thick salt
    1/2cup
  • Broth
    1.5L
  • onion
    1ea
  • Cheongyang red pepper
    5ea
  • Garlic
    1/2cup
Cooking Steps
STEP 1/6
Cut cabbage and radish into bite-sized pieces, pour 1 cup of thick salt and water, and season them.
STEP 2/6
When the radish and cabbage are seasoned, add paprika and pickle them for a while, and cut and prepare Cheongyangcho and onions.
STEP 3/6
Boil vegetables such as onion skin and radish and pear, then add anchovies and kelp.
STEP 4/6
When the broth is brewed, remove all and add flour.
STEP 5/6
Put uncooked pickled cabbage, radish, paprika, garlic, onions, and Cheongyangcho in a kimchi container and pour the cooled broth to complete it.
STEP 6/6
Cook it outside for about 3 days and put it in the refrigerator.
Cooking review
4.50
score
  • 458*****
    score
    It's delicious. It's the best
    2024-07-27 20:10
  • ric******
    score
    I made it all and put it in I'll taste it in 5 days (Laughing It needs to taste sour Will it fly?
    2021-03-18 20:07
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