Rice thief. God Kimchi
I followed my friend to the mart and looked at my friend who bought a gat. Even though I am a person who lives on food, I have a short mouth and many foods that I don't eat, but I don't remember eating kimchi called fresh kimchi. My friend said that my taste changes when I get older, so I ate kimchi with a lot of seasoning.. What? This is good Having planted seeds in the backyard and wrapped small leaves of mustard leaves, I need to learn to find out that the big leaf is almost the same vegetable as the mustard. It is said that it is not soft even if you leave it for a long time because it is different from other kimchi. I put it in the kimchi refrigerator and forgot about it, but it is said that it is delicious even if I think about it the next year. But this is so good that you won't forget it after putting it's so good
5 serving
Within 60 minutes
Lime앤Thyme라앤타
Ingredients
  • leaf mustard
    2pack
  • Salt
    1/4cup
  • Water
    2cup
  • Sticky rice
    5TS
  • fish sauce
    5TS
  • Red pepper powder
    1/2cup
  • Starch syrup
    3TS
  • Salt
    1/2TS
  • Sesame
    1TS
Cooking Steps
STEP 1/9
Cut off the yellow part of the leaf mustard, rinse it in water, and wash it clean.
STEP 2/9
Soak the washed mustard leaves for about an hour and a half using a small amount of salt.
STEP 3/9
I'll squeeze the glutinous rice paste while you're roasting.
Mix the glutinous rice powder well so that it does not clump together in a small amount of water and cool it down.
STEP 4/9
Rinse the pickled mustard in water.
STEP 5/9
Press it to drain the water
STEP 6/9
When the grass cools, mix the ingredients to make the sauce.
STEP 7/9
Put the drained leaf mustard in a tray and prepare the seasoning together.
STEP 8/9
Apply plenty of seasoning from the stem.
STEP 9/9
Put the remaining seasoning in a container on top and sprinkle sesame seeds.
You can adjust the amount of seasoning to suit your taste. If you have left the seasoning, seal it and keep it frozen.
Kimchi Recommended recipe
  • 1
    Spam tofu kimchi
    4.89(107)
  • 2
    It's deliciously cabbage kimchi
    4.98(49)
  • 3
    How to make green onion kimchi sweetly and deliciously
    4.95(239)
  • 4
    Copy the convenience store ticket, fried kimchi!
    4.93(118)
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with rice cake
    4.89(37)
  • 2
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
  • 3
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
  • 4
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)