STEP 1/28
Prepare the dough ingredients.
STEP 2/28
Wash the sweet potatoes and prepare them.
STEP 3/28
I cook sweet potatoes with an air fryer.
See @6947336
STEP 4/28
Wait 10 minutes after putting the dry yeast in lukewarm water.
STEP 5/28
After 10 minutes, add olive oil and mix well.
STEP 6/28
Sift the strong flour, salt, and rye powder and prepare it.
STEP 7/28
Pour the prepared water and knead it.
STEP 8/28
When the dough is complete, spray water on the surface and cover it with a lid or vinyl to ferment for 1 hour to 1 hour and 30 minutes.
STEP 9/28
Remove the skin from the finished sweet potato.
STEP 10/28
Add condensed milk and milk and mash it to prepare.
STEP 11/28
Put the sweet potato mousse in the piping bag and it's done!
STEP 12/28
Sprinkle the baking mat with powder.
STEP 13/28
Sprinkle powder on the pizza pan, too.
STEP 14/28
Preheat the oven at 200 for 20 minutes.
STEP 15/28
Cut the fermented dough in half.
STEP 16/28
Roll the dough wide with a rolling pin.
STEP 17/28
Use a pizza roller or fork to make a hole in the dough.
STEP 18/28
Place the dough on the pizza pan and squeeze the sweet potato mousse on the edge.
STEP 19/28
Fold the dough so that you can't see the sweet potato mousse.
STEP 20/28
Spread tomato ketchup or pizza sauce.
STEP 21/28
Prepare ingredients for toppings. Bulgogi is cooked.
For bulgogi recipe, refer to @6952868
STEP 22/28
Put the prepared toppings on top.
At this time, 1/3 of the toppings are left.
STEP 23/28
Add mozzarella cheese.
STEP 24/28
Place the remaining toppings on top of the cheese.
STEP 25/28
Bake at 200 for 10 minutes and 190 for 10 minutes.
STEP 26/28
If you want to brown the edges of the pizza, it's good to put milk on it before baking it :)
STEP 27/28
This is a picture of the bottom of the pizza.
STEP 28/28
This is the sweet potato crust.
Thank you for visiting!!