Shrimp dumplings/meat dumplings/Kimchi dumplings are the best
Does everyone like dumplings? I don't know if there are people who don't like dumplings Homemade dumplings are actually.. It's love It takes a lot of work and it's annoying Once you make it.. It's good to store it and eat it this and that I made shrimp dumplings, kimchi dumplings, and meat dumplings LOL Once I started, there was no end I made it at home, so it's full You can eat as much ingredients as you want, and it's great to make a lot in the refrigerator and share it with your in-laws The weekend was almost over while making dumplings Making dumplings that you can enjoy at home Recipe for making homemade dumpling filling I had two packs last night and it was so good Please try it
6 serving
Within 999 minutes
윤수학
Ingredients
  • Shrimp.
    30ea
  • Host
    50g
  • Pork
    200g
  • Tofu
    200g
  • leek
    1handful
  • Cellophane noodles
    1handful
  • leek
    1ea
  • cooking wine
    2T
  • Salt
    suitably
  • ground pepper
    suitably
  • Salt
    0.3T
  • Soy sauce
    1T
  • Oyster sauce
    1T
  • ground pepper
    suitably
  • Sugar
    1T
  • Pork
    200g
  • Host
    100g
  • Tofu
    200g
  • leek
    1handful
  • Cellophane noodles
    1handful
  • leek
    1ea
  • crushed garlic
    1T
  • cooking wine
    2T
  • ground pepper
    suitably
  • Salt
    suitably
  • Salt
    0.3T
  • Soy sauce
    1T
  • Oyster sauce
    1T
  • ground pepper
    suitably
  • Sugar
    1T
  • Kimchi
    1ea
  • Red pepper powder
    3T
Cooking Steps
STEP 1/18
Wash 150g of bean sprouts and blanch them in boiling water
Cool in cold water and squeeze the water out of a cloth
STEP 2/18
Put tofu in a cotton cloth and squeeze the water out
The reason why you need to squeeze the water out
If it's too watery, water comes out of the dumpling and the dumpling bursts easily
STEP 3/18
Boil the glass noodles and let them cool
STEP 4/18
Clean the chives and green onions and wash them
STEP 5/18
Season the pork
I heard that ground pork is better with pork fat
STEP 6/18
If I seasoned the pork, I marinated it for 30 minutes
I'm going to hit you hard
Put it on so that the sauce cuts well
The more you rub, the softer it gets
STEP 7/18
Season the shrimp, too
I bought the shrimp and just seasoned it comfortably
It helps with the fishy smell and softens the skin
STEP 8/18
Kimchi is ripe kimchi
I like spicy kimchi dumplings, so I was thinking about washing them with water, but I just shook off the inside and squeezed the water out
On the cotton cloth
STEP 9/18
Chop glass noodles, chives, green onions, and host
Chop up the kimchi, too
I took out 20 shrimps and chopped 10 prawns
(Singing "tang" sound
STEP 10/18
In a wide bowl, divide the ingredients by one-third
Divide all the ingredients into 1/3 pieces
And add kimchi, pork, and shrimp
STEP 11/18
Add ingredients and season
I seasoned it a little bit
I added oyster sauce, salt, and soy sauce little by little
And sugar
My mother didn't eat meat and didn't eat oyster sauce, so I added bean sprouts + noodles + green onions + tofu and seasoned it with salt and soy sauce
Put a lot of red pepper powder in kimchi and make it spicy
Adjust it to your taste
STEP 12/18
Add chives at the end of the dumpling filling
If you add a lot of chives and pat it, the filling is done
STEP 13/18
I wanted to make a little bit of it.. It's a big deal
Four types of insides [Laughing]
I bought 2 packs of dumpling skin.. I bought more because I'm a mosquito
STEP 14/18
I wanted to make a little bit of it.. It's a big deal
Four types of insides [Laughing]
I bought 2 packs of dumpling skin.. I bought more because I'm a mosquito
STEP 15/18
This is a vegetable dumpling with only vegetables
I made it round, too
STEP 16/18
This is meat dumpling
Meat dumplings taste good, too Hahaha
He complimented me that it's much better than the groom's
Cooking is fun
I'm going to make dumplings at home this Lunar New Year
STEP 17/18
I'm going to put it on a steamer and steam it Hahaha
It's going to be delicious
I'm going to eat steamed dumplings
I gained one round and it was delicious, so I went in for the second round
STEP 18/18
It was so delicious because it was filled with stuffing
Here's a tip
If you try to take it out right away in the heat, it sticks and the blood drips Haha
So if you pour cold water on it
It falls off very easily, so please refer to it
+ Tips Add chives at the end You can dye it green
Cooking review
5.00
score
  • 629*****
    score
    It was delicious. I don't have enough dumpling skin, so I'm going to buy more. I'll make 90 and not enough. I enjoyed meat and kimchi dumplings^^ My husband made it
    2021-02-12 13:11
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