STEP 1/9
Please prepare the ingredients We prepared the smallest 500g chicken because the rice cooker is for 6 people.
STEP 2/9
Wash the chicken clean. Wash the intestines clean, and cut off the poop. Please take care of the neck, too It also removed the oily skin.
STEP 3/9
I used sticky rice right away, not soggy. Wash it well and prepare 1 cup of sticky rice.
STEP 4/9
Add well-washed chicken, onion, jujube, and green onion on top of glutinous rice. You're supposed to cut the green onions into big pieces. I cut all the green onions I bought, so I used the chopped green onions Half of the chicken is wet? Pour it in until it'
STEP 5/9
Set the rice cooker to the nurungji course and cook it right away. It's very simple, right?
STEP 6/9
After about 50 minutes, the cooking was done. The chicken is well cooked Did the nurungji turn out well?
STEP 7/9
The nurungji porridge turned out very well, too. The soup isn't too little or too much. It's just enough
STEP 8/9
The chicken is cooked so well that it's dripping. The meat is so soft The onions are well-cooked and very sweet
STEP 9/9
A well-cooked chicken leg! The nurungji chicken soup that the whole family can enjoy is complete.