Making apple syrup
good for winter snacks
Apple confectionery is really good
a sticky taste covered in sugar
With Hangwa on Lunar New Year's Day
It's luxurious if you add it
It's hard to dry naturally because it's winter
It's convenient to have a dryer
6 serving
Within 999 minutes
빈티지홀릭
- Ingredients
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apple7ea
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Salt2spoon
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Sugarsuitably
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baking soda1~2spoon
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- Cooking Steps
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STEP 1/13used in apple processing
The apple is ripe red
Sweet and sour red jade apples are delicious
STEP 2/13Wipe it clean with baking soda
Removal of hazardous substances (remaining pesticides, etc.)
STEP 3/13I eat it with the skin
Vinegar (sterilization) is a bit
Put it in water and leave it for 3 minutes
Rinse thoroughly
STEP 4/13I'll remove the seeds
Thin or thick
After slicing
To prevent the discoloration of apples
Soak in salt water for about 2 minutes
STEP 5/13Put cotton cloth on the steamer
Place sliced apples on top
STEP 6/13Boil the water under the steamer in advance
Put the contents up and cover it
Steam it for about three minutes
STEP 7/13Cool and sprinkle with a lot of sugar
STEP 8/13Turn it over and sprinkle sugar again
STEP 9/13Transfer to basket and dry
STEP 10/13sunny
Natural drying on the veranda
STEP 11/13a dry day's condition
STEP 12/13Dried well for 2 days
STEP 13/13If it dries for two days
sugar-coated
thickly-dried It's good to eat apple syrup as it is Pour hot water into apple tea If you drink it, the apple scent is soft and sweet It tastes better with a little bit of honey
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