Backfather recipe How to cook cabbage soup Simple soup dish is a
I thought I should add soybean paste when I cook cabbage soup, but I followed it after watching cabbage soup that boils without soybean paste on the Back Father program recently. I was wondering what it would taste like. It was so delicious. The recipe is simple and there are few ingredients in it. I think it'd be good for those who are eating alone to cook and eat.
4 serving
Within 60 minutes
콩설기
Ingredients
  • Cabbage
    1/4ea
  • Water
    1L
  • the front legs of pork
    1cup
  • Cooking oil
    1/3cup
  • leek
    1ea
  • Soy sauce
    1/3cup
Video
Cooking Steps
STEP 1/12
trimming cabbages
Cabbage leaves are slightly different in size. Cut the large outer leaves into 3 pieces vertically and into bite-sized pieces, and the middle leaves into 2 pieces vertically and into bite-sized pieces.
STEP 2/12
Chop the green onions
Chop the green onions, please.
STEP 3/12
Cutting pork
You can use either front leg meat, back leg meat, or pork belly.
Cut the meat into bite-sized pieces.
STEP 4/12
Add cooking oil
Place 1/3 cup cooking oil in a pot and heat over high heat. There should be no water in the pot. Be careful because oil may splash if there is water.
If you use pork belly with oil for meat, please reduce the oil.
STEP 5/12
Putting pork in it
When the oil temperature rises, add the sliced pork and cover it right away. There is a risk of burns due to a lot of oil, so it is recommended that you cover the pork in one hand and work at the same time.
In the middle, open the lid slightly in the opposite direction to the body, spread it out with long chopsticks or tongs, and cook it like frying.
STEP 6/12
If you cook it to a certain extent, you can see that the oil splatters less. Then, open the lid and cook it until the pork turns brown.
STEP 7/12
Add green onions
When the meat is cooked well, add the sliced green onions, cover it right away, and mix it well by opening the lid in the opposite direction to the body. It's like cooking pork.
Cook the green onions and make green onion oil.
STEP 8/12
Put in the cabbage
Add the chopped cabbage, please. At first, I think it's too much, but after the cabbage comes out, the amount decreases in half. Don't worry about it.
STEP 9/12
Add soy sauce
After adding cabbage, add 1/3 cup soy sauce evenly over cabbage evenly over the cabbage. And leave it as it is and wait until the water comes out of the cabbage and you're out of breath.
STEP 10/12
Add water
After a certain period of time, you can see the cabbages die out and the amount decreases. If you see the water boiling at the bottom, pour 5 cups (1 liter) of water.
STEP 11/12
boiling with all one's might
You have to boil it and give it time. It's time to be delicious. I think I boiled it for about 10 minutes on medium heat.
STEP 12/12
If you boil it with 1/4 heads of cabbage, you can think of it as 4 servings. I can eat a bowl without rice. Just eating this soup makes me feel full and delicious. And I think it'll be really good if you boil the noodles and mix them together.
Cooking review
4.90
score
  • 232*****
    score
    It's a regular restaurant in my house
    2023-09-24 18:38
  • 959*****
    score
    I was just boiling it and eating it Thanks to you, I can take care of the rest of the ingredients It's a simple recipe. You eat a full mealThank you
    2022-11-25 14:55
  • 965*****
    score
    It's delicious! Take care of the pork belly rotting in the refrigerator Thank you!
    2021-10-28 13:20
  • 729*****
    score
    I had a little bit of ground pork, so I put it in and boiled it, and it was delicious I only made soybean paste and cabbage soup. It's good
    2021-08-23 21:39
  • 450*****
    score
    It was a bit bland, so I added more salt It's delicious
    2021-06-10 13:13
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