STEP 1/24
Prepare the ingredients.
STEP 2/24
Wash the white kidney beans clean and soak them for more than half a day.
STEP 3/24
Rinse the sufficiently soaked white kidney beans in running water a couple of times
STEP 4/24
Boil in boiling water for 17 minutes
STEP 5/24
Open the lid and boil. Remove the foam from the top
STEP 6/24
Drain the cooked beans on a sieve
STEP 7/24
As shown in the picture, cut the tomatoes into a + shape and blanch them in boiling water for 3 minutes.
STEP 8/24
When blanched, the skin naturally separates.
STEP 9/24
Cut cooked and peeled tomatoes in half and strain them through a sieve using spatula, etc.
STEP 10/24
The seeds are stuck like this!
STEP 11/24
The tomatoes are filtered clean!!
STEP 12/24
Grind the onions on a grater.
STEP 13/24
Strain the grated onion one more time.
STEP 14/24
Throw away the filtered parts boldly.
STEP 15/24
Boil the beans in a pot
STEP 16/24
Sieve tomatoes and onions
STEP 17/24
Add 1.5 tons of baby soy sauce
STEP 18/24
Add a pack of pear juice (100ml)
STEP 19/24
Boil it over low heat!
STEP 20/24
Remove the foam from the top
STEP 21/24
Add water to starch powder to make starch water
STEP 22/24
When the beans are almost boiled down, turn off the heat, pour the starch water in a large circle, and stir evenly.
STEP 23/24
Ta-da! The baked bean is done.
STEP 24/24
Please put it nicely in the baby's side dish bowl!
*White kidney beans need to be soaked for more than half a day, so please call them in advance and prepare them.
*You don't have to peel the beans. If you peel all the beans and boil them, the beans will burst and they won't be shaped.
*The skin of tomatoes comes off easily when you make a + shape and blanch them.
*If you sift the blanched tomatoes, the tomato juice may splash, so cut them in half and filter them out