Name: (Baby Side Dish) Making Baked Bean!
Total time: 2 h
Yield: 6
Ingredients: kidney beans 1paper cup; Tomato 4ea; onion 1/4ea; Pear juice 1pack; Baby soy sauce 1.5t; potato starch 2t

10K Recipe

(Baby Side Dish) Making Baked Bean!

Side dish that goes well with the little pork cutlet I posted before! I made baked beans. * Baked Bean: Boiled beans with tomato sauce *I don't season it much because it's for the baby to eat

6 serving

Within 999 minutes

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Ingredients

kidney beans

1paper cup
Tomato

4ea
onion

1/4ea
Pear juice

1pack
Baby soy sauce

1.5t
potato starch

2t

Cooking Steps: STEP 1/24

Prepare the ingredients.

STEP 2/24

Wash the white kidney beans clean and soak them for more than half a day.

STEP 3/24

Rinse the sufficiently soaked white kidney beans in running water a couple of times

STEP 4/24

Boil in boiling water for 17 minutes

STEP 5/24

Open the lid and boil. Remove the foam from the top

STEP 6/24

Drain the cooked beans on a sieve

STEP 7/24

As shown in the picture, cut the tomatoes into a + shape and blanch them in boiling water for 3 minutes.

STEP 8/24

When blanched, the skin naturally separates.

STEP 9/24

Cut cooked and peeled tomatoes in half and strain them through a sieve using spatula, etc.

STEP 10/24

The seeds are stuck like this!

STEP 11/24

The tomatoes are filtered clean!!

STEP 12/24

Grind the onions on a grater.

STEP 13/24

Strain the grated onion one more time.

STEP 14/24

Throw away the filtered parts boldly.

STEP 15/24

Boil the beans in a pot

STEP 16/24

Sieve tomatoes and onions

STEP 17/24

Add 1.5 tons of baby soy sauce

STEP 18/24

Add a pack of pear juice (100ml)

STEP 19/24

Boil it over low heat!

STEP 20/24

Remove the foam from the top

STEP 21/24

Add water to starch powder to make starch water

STEP 22/24

When the beans are almost boiled down, turn off the heat, pour the starch water in a large circle, and stir evenly.

STEP 23/24

Ta-da! The baked bean is done.

STEP 24/24

Please put it nicely in the baby's side dish bowl!

*White kidney beans need to be soaked for more than half a day, so please call them in advance and prepare them. *You don't have to peel the beans. If you peel all the beans and boil them, the beans will burst and they won't be shaped. *The skin of tomatoes comes off easily when you make a + shape and blanch them. *If you sift the blanched tomatoes, the tomato juice may splash, so cut them in half and filter them out

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