Potato salad. Tips for steaming potatoes and eggs at once so it'
We will introduce potato salad, which is also used as a snack, lunch box, and brunch menu for children and adults with a variety of potatoes, and we will also give you tips on steaming potatoes and eggs at once so that you don't have to worry about itTake these tips!
3 serving
Within 30 minutes
다이닝테이블
Ingredients
  • Potato
    300g
  • Butter
    15g
  • Corn
    30g
  • egg
    1ea
  • pepper
    30g
  • pepper
    30g
  • Bread
  • Salt
    1/8t
  • ground pepper
    1/8t
  • Sugar
    1T
  • Mustard
    1t
  • Mayonnaise
    4T
Cooking Steps
STEP 1/13
Cut the potatoes into small pieces to cook quickly
STEP 2/13
Dip the cut potatoes in water to prevent browning.
STEP 3/13
Cut green and red bell peppers into corn-sized pieces
STEP 4/13
Spread paper foil on pan, spread potatoes evenly, and spray muffin mold with oil spray
STEP 5/13
Place eggs in muffin mold
STEP 6/13
Pour 200 ml of water into the paper foil (into the pan), close the lid so that the paper is all in, and when it starts to boil, lower the heat to medium and simmer for 12 to 14 minutes.
STEP 7/13
Make sure it's cooked, and this way you can steam potatoes and eggs at the same time!
STEP 8/13
Mash the steamed potatoes well with butter, and add about two pinch of salt and mix
STEP 9/13
Referring to the salad sauce recipe, stir well until sugar melts after adding all
STEP 10/13
If you steam it like this, it looks pretty and you don't have to peel an egg, so it's very convenient. Chop the steamed eggs into small pieces and prepare them
STEP 11/13
Add three types of green, red bell pepper, corn, chopped eggs, and sauce and mix
STEP 12/13
This potato salad is done! It's so filling and delicious even if you eat it like this. Make enough when you make it, keep it refrigerated, and try it simply!
STEP 13/13
I made a sandwich with a morning buns that I baked myself I think it would be great to eat bread not only in the morning but also in the bread that you prefer~!
Today's cooking point is a simple and easy way to steam potatoes and eggs at the same time, and the tips in the middle are to make the ingredients and taste well. For your information, the original (blog) also includes a mashed potato dish that you can eat with steamed potatoes, so please watch it!
Bulgogi Recommended recipe
  • 1
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 2
    Making grilled beef with sliced pork belly
    4.98(48)
  • 3
    Making bean sprout bulgogi with Jongwon Baek
    4.90(145)
  • 4
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
stir-fried Rice Cake Recommended recipe
  • 1
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
  • 2
    Tteokbokki with soup made according to the TV recipe
    4.79(43)
  • 3
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.91(199)
  • 4
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(92)