Crispy and chewy. "Fried crab meat with vegetables."
Marui's food court recommendation recipe!!
It's a simple ingredient, but it tastes good
2 serving
Within 30 minutes
마루이의푸드코트
Ingredients
onion
1/2ea
Carrot
1/3ea
Potato
1ea
Crammy
6ea
Cooking oil
Frying flour
1.3cup
Water
1cup
Salt
1little
Video
Cooking Steps
STEP 1/4
Tear crab meat by hand and shred the ingredients.
STEP 2/4
After making the dough, add the ingredients and mix well
STEP 3/4
Pour the frying oil and fry it at 170 degrees.
At this time! Scoop out the right amount with a spatula and push it with chopsticks
STEP 4/4
If you fry it until it's golden brown, it's done!!
It's crispy on the outside and chewy on the inside It's like fish cake or hot bar that came out right away from the market hhhhhhhhhh0h
# Check out the video or the link below for more recipes!!
# # https://marui.tistory.com/435
Japchae Recommended recipe
1
This is the golden recipe for japchae
4.78(1003)
2
Japchae
4.88(16)
3
A simple recipe for japchae (cook the ingredients at once)
4.88(58)
4
How to make japchae
4.89(309)
Bibimbap Recommended recipe
1
How to make cockle bibimbap in a cart bar at Umji's restaurant i
5.00(25)
2
Beef bibimbap filled with the smell of spring while preparing fo
5.00(13)
3
Cockle Bibimbap - Making Cockle Bibimbap
4.80(10)
4
Let's mix it with easy ingredients! Lettuce bibimbap