This is the angel salad~
Depending on the size
It's divided according to the thickness
If you want the same texture as noodles
It's good to buy medium or large angel bonds

The Angel Chae that I took out right after the release
I'm not going to mess up and down
You can face it in a winding shape
Like this, like glass noodles
The ingredients that can be softened
It's two things!!
Baking soda and hot water!

First, prepare baking soda.
Based on 550g of 'large' thick angel salad
I'll add 2 tablespoons

Take it out of the bag and put it in a bowl
Sprinkle 2 spoons of baking soda evenly.

Then, mix 800ml of boiling water and 700ml of cold water
Spray hot water evenly and soak it in
Hot water is hot water: cold water = 5.5 = 4.5 ratio
You can make it slightly hot

The angel salad that is evenly soaked in hot water
We tested it in 5 minutes
After 15 minutes, I added 100ml of hot water

Season: Winter
Thickness: Large
Weight: Based on 550 g
In 25 minutes, the angel stick has a winding texture
It became softer as it stretched out

You can see the stretch that's different from the beginning, right?
There is a time difference depending on the season, water temperature, and weight
Unlike boiling, it doesn't have to spread
You can make it without any burden!
I heard that it's going on for longer than this
I don't have to worry about it coming off like porridge

Rinse the noodles in cold water three or four times
After draining it
If you put it in an airtight container or a sanitary bag and keep it refrigerated
It's easy for about 2 weeks :)

Then, I'll make japchae with the noodles
While we're making angel chae
a pine mushroom, 1/3 onion, 1 green pepper
60g of carrots and 2 slices of fish cake

Put 3 spoons of oil in the pan and add 1 minced garlic
Turn on medium-low heat and make garlic oil.

When the garlic is golden, add all the ingredients
Put it on medium heat and stir-fry it with a bit of salt and pepper

When hard vegetables become drowsy
Add 0.5 sugar and 1 thick soy sauce and mix them

Cut the soaked angelica into bite-size pieces
Stir-fry for about 2 minutes and then turn off the heat

Add soy sauce 2, oligosaccharide 1, and salt 0.3
Mix it well.
It's hot, so be careful with your hands :)
If it's bland, add salt or soy sauce
Adjust the sweetness with oligosaccharide
If it's seasoned
1 sesame oil, 1 sesame seed, 1 pepper
Let's wrap this up~~

The japchae made like this doesn't get soggy even when it's cold
Even if you stir-fry it again in a pan or heat it in a stove
It boasts a similar texture to the first time

The hardest thing to endure while dieting is
It's carbs. If it's this kind of japchae
Even if you refill it twice or three times
I'm so happy that my heart is light

And the next day.
I took it out of the refrigerator
It's the same as yesterday. It's stored well

Put it in a bowl and put vegetables on top
Water 3, soy sauce 2, honey 1.5, vinegar 1. Yogurt 3
Dressing mixed with sesame oil 1 and black sesame oil 2
If you add it, it's super simple salad bibim-guksu
The refreshing and savory taste
It's really good

Have a delicious diet with a light and inexpensive meal of Angel Chae