Curry fried rice~*
a simple bowl
1 serving
Within 15 minutes
밥차리라
Ingredients
  • Pork
    80g
  • onion
    suitably
  • leek
    suitably
  • Carrot
    suitably
  • Curry
    1T
  • Salt
    2little
  • ground pepper
    suitably
  • canola oil
  • cooking wine
    1/2spoon
Cooking Steps
STEP 1/5
I'm going to cut the pork
Chop green onions, carrots, and onions
(About 2T of chopped green onions, carrots, and onions)
STEP 2/5
Put some oil on the pork
Stir-fry it, pepper, half spoon of cooking wine
Add a little and stir-fry it
STEP 3/5
Put in all the ingredients you prepared
Add 2 pinch of salt and stir-fry it
STEP 4/5
1 serving of rice and 1 T of curry powder
STEP 5/5
Stir-fry it evenly and put it in a bowl
chicken Recommended recipe
  • 1
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)
  • 2
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.90(40)
  • 3
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)
  • 4
    [Copying Kyochon Chicken]
    4.96(208)
Bulgogi Recommended recipe
  • 1
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(27)
  • 2
    Making Jongwon Baek bean sprout bulgogi
    4.94(64)
  • 3
    If you stir-fry it on high heat, it will taste good
    4.97(441)
  • 4
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1100)