[Snack cart snack] Simple, cheap, and delicious way to enjoy car
Cartilage is simpler than you think! When I think of a drink at home Don't order expensive food If you make it, both the quantity and the price are cheap! Lastly, fried rice is a must!!
3 serving
Within 30 minutes
맛있다그리드
Ingredients
  • cartilage
    600g
  • leek
  • onion
    1ea
  • Cheongyang red pepper
    1ea
  • Garlic
    6ea
  • cooking wine
    100ml
  • Sugar
    2TS
  • Red pepper powder
    2TS
  • thick soy sauce
    1TS
  • red pepper paste
    1/2TS
  • ground pepper
    little
  • Oyster sauce
    1/2TS
Video
Cooking Steps
STEP 1/9
Soak cartilage (600g) in water to remove blood.
STEP 2/9
Chop green onions, 1 onion, 1 cheongyang pepper, and 6 garlics.
STEP 3/9
The drained cartilage
Place in pan and cook first with plenty of cooking wine.
STEP 4/9
When cooking wine boils, turn off the heat and drain the water separately.
STEP 5/9
Add cooking oil and stir-fry it once. (1-2 minutes)
STEP 6/9
Add 2 tablespoons of sugar and stir-fry again (within 1 minute)
STEP 7/9
2 tablespoons of red pepper powder, 1 tablespoon of dark soy sauce, 1/2 tablespoon of red pepper paste,
Add a little bit of pepper, 1/2 tablespoon of oyster sauce
Stir-fry it again. (3 minutes)
STEP 8/9
Add the prepared vegetables and stir-fry them (4 minutes)
STEP 9/9
Taste and add more oyster sauce or oligosaccharide if bland.
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