Grilled pork belly with soybean paste sauce
There are days when you get tired of grilled pork belly on a grill, right? In this case, try making grilled soybean paste pork belly made by aging with soybean paste seasoning. You'll probably be able to taste a different pork belly. Make a savory grilled soybean paste pork belly with a detailed video recipe and serve it on the table.
3 serving
Within 999 minutes
luckydaddy
Ingredients
  • Pork belly meat
    700g
  • Cooking oil
    little
  • cooking wine
    4TS
  • ginger powder
    1/3TS
  • Sugar
    1TS
  • Soybean paste
    3TS
  • Water
    10TS
  • ground pepper
    little
  • Sesame oil
    1TS
  • crushed garlic
    1TS
  • a beautiful forest
    4TS
  • red pepper paste
    1.5TS
  • Water
    2TS
  • a beautiful forest
    1TS
  • marinade
    1/3
  • Cheongyang red pepper
    1ea
  • red pepper paste
    1TS
  • Vinegar
    2TS
  • Sugar
    1/2TS
Video
Cooking Steps
STEP 1/11
Please prepare the ingredients first.
I set the cooking time at 200 minutes because it takes a long time to marinate and ripen the meat, but the cooking time is not long.
STEP 2/11
Put pork belly in a bowl and mix 1/3 tbsp ginger powder and 4 tbsp cooking wine.
STEP 3/11
Please make the sauce in a bowl.
Add 1 tbsp sugar, 3 tbsp soybean paste, 10 tbsp water, a little pepper, 1 tbsp sesame oil, 1 tbsp minced garlic, 4 tbsp mirin, and 1.5 tbsp red pepper paste and mix well.
STEP 4/11
Pour about 2/3 of the seasoned pork in a bowl, add 2 tablespoons of water and 1 tablespoon of mirin, and mix well.
Save about 1/3 of the sauce.
STEP 5/11
Put the mixed pork in a zipper pack or airtight container and put it in a refrigerator or kimchi refrigerator and let it ripen for 2-3 hours.
The cooking time is not that long, but the ripening time is long.
STEP 6/11
Please make the soybean paste sauce to dip while the meat is ripening.
Add the Cheongyang chili pepper to 1/3 of the seasoning sauce left before, and add 1 tablespoon of red pepper paste, 2 tablespoon of vinegar, and 1/2 tablespoon of sugar and mix well. And store it in the refrigerator with the aging pork.
STEP 7/11
Grease a heated pan with a little cooking oil and cook the seasoned pork back and forth over medium heat until golden brown.
STEP 8/11
When cooked, cut the pork into bite-size pieces with scissors.
STEP 9/11
Once baked, wipe the fat off the pan with a kitchen towel and place the remaining pork on top and bake.
STEP 10/11
Grilled soybean paste pork belly made by aging with soybean paste seasoning is complete.
It tastes different if you dip it in the soybean paste sauce you made.
I recommend it, so please make it and try it..
STEP 11/11
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