How to make japchae rice, not leftover japchae. How to make japc
A very simple bowl of stir-fry in less than 5 minutes if the ingredients are ready
1 serving
Within 10 minutes
용식이네식탁
Ingredients
  • Cellophane noodles
    1handful
  • Pork
    50g
  • Shiitake mushroom
    1ea
  • Carrot
    1T
  • Young squash
    1T
  • onion
    1/4ea
  • leek
    1T
  • Cheongyang red pepper
    1ea
  • Soy sauce
    2T
  • Oyster sauce
    1T
  • brown sugar
    1T
  • Sesame oil
    1/2~1T
  • crushed garlic
    1/2T
  • Cooking oil
    2T
  • ground pepper
    little
  • Water
    1/2cup
Cooking Steps
STEP 1/15
1. Soak the glass noodles in lukewarm water
2. Blanch the soaked glass noodles in hot water
3. Rinse it in cold water, drain it, and cut it into bite-size pieces
STEP 2/15
Prepare all ingredients by shredding them into similar sizes and sesame seeds
Pepper is good instead of pepper
STEP 3/15
Add cooking oil and (2T) green onion and make green onion oil
STEP 4/15
Add pork and chopped garlic (1/2T) pepper and stir-fry until meat is cooked
STEP 5/15
Add all the ingredients and stir-fry them
From this point on, stir-fry it over high heat, so it's better to prepare the seasoning in advance
STEP 6/15
Stir over high heat until onions are transparent. About a minute is enough
STEP 7/15
It can burn, so stir-fry it with 3 spoons of water
STEP 8/15
Add 2T of soy sauce first, flavor, and immediately add oyster sauce (1T) and sugar
I added brown sugar for color, but it doesn't matter what sugar it is
STEP 9/15
Add 3 to 5T of water and stir-fry until seasoning and ingredients are mixed
STEP 10/15
Add the noodles and stir-fry them with other ingredients
STEP 11/15
If all the ingredients are mixed well, remove from the heat
STEP 12/15
Lastly, add sesame oil and sesame seeds
Adjust the sesame oil according to your preference. I only put 1/2T, so you can increase the amount
STEP 13/15
It's better to put half-cooked fried eggs on top
STEP 14/15
If you put a lot of japchae on the hot rice and eat it
First of all, I can feel the flavor of shiitake mushrooms and peppers. I think it's a good idea to add shiitake and peppers
STEP 15/15
My husband took a bite and he said it's perfect to mix with rice
Remember that the key is to stir-fry the vegetables quickly over high heat so that the texture of the vegetables is alive When you stir-fry vegetables, you have to stir-fry them quickly over high heat, so you have to prepare the seasoning in advance to prevent overcooking
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