Making rolled dumpling hot pot
Rolling dumplings are popular these days. I wanted to eat them, so I cooked them.
2 serving
Within 30 minutes
뭉크네
Ingredients
  • dumpling
    2serving
  • Cabbage
    20g
  • Spinach
    20g
  • leek
    1/3ea
  • Cheongyang red pepper
    1ea
  • Bok choy
    10g
  • Shrimp.
    2ea
  • Bottled water
    1L
  • Anchovy
    6ea
  • Seasoned soy sauce
    2spoon
  • Ginger
    1piece
Cooking Steps
STEP 1/5
I prepared Ottogi rolled dumpling. It's better if you make it yourself, but I'm going to try what it tastes like. But I think it's a success
It doesn't smell like pork and it's delicious.
STEP 2/5
Boil the broth with 6.7 anchovies in 1 liter of water. Add ginger to one side, boil it, and strain it through a sieve.
STEP 3/5
Place ingredients neatly in a hot pot and add half a spoonful of garlic and a little pepper.
STEP 4/5
Now, put all the boiled broth into the hot pot.
STEP 5/5
simmer for five minutes over medium heat You can eat while boiling over low heat.
If you like kalguksu, you can eat it later and add noodles. It's really good I recommend rolling dumplings.
Make good use of the vegetables in the refrigerator The broth is the secret of the taste, so please pay a lot of attention to the broth
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