New Year's food
It's the holiday soon... Let's start with the easy-to-eat fruit.
2 serving
Within 30 minutes
lemonsatelier
Ingredients
  • Flour
    1/2cup
  • white lotus vinegar powder
    1/2ts
  • Salt
    1little
  • Ginseng
    1TS
  • Water
    1.5TS
  • pine nut
    1/3cup
  • Cooking oil
    2cup
  • Water
    1/2cup
  • Sugar
    1/2cup
  • cinnamon powder
    1/4ts
Cooking Steps
STEP 1/10
#Making a Hearing Aid
Do not stir 1/2 cup sugar and 1/2 cup water in a pot. When the sugar melts, add 1 tablespoon starch syrup and boil to make 1/2 cup.
After cooling down, add 1/4 teaspoon of cinnamon powder and mix well.
STEP 2/10
#Making Plates and Doughs
Flour---- 1/2 cup
a pinch of salt---------------a pinch of salt
a small spoonful---a spoonful
Water---------1 and 1/2 tablespoons
*If you add sousam, it'll be like sousam..
If you add ginger juice, it's gingerbread... *^^*
Mix the flour with salt and put it down on a sieve
STEP 3/10
Combine the remaining ingredients and knead them gently.
I tripled the amount offered and made the dough into three colors.
The beginning of 100 years is weak against heat, so you have to color it a little darker.
That way, it becomes a light color when it's fried.
STEP 4/10
Push it to 0.3cm thick and take it out with a flower-shaped mold.
STEP 5/10
Fold the petals into 3 large, medium, and small pieces, and use chopsticks for the center
Press it down to make a hole.Breath hole.
If there are no holes, the flowers are separated.
STEP 6/10
Fry at a temperature between 160 and 170 degrees C to remove the fat
STEP 7/10
While frying, use chopsticks to stand the center flower.
Fry the falcon fruit until it clatters.
STEP 8/10
Pine nut powder is easy to use when you grind cheese.^^
STEP 9/10
Put it in the syrup, remove the remaining syrup from the net, and coat it with pine nuts evenly. I took out the center part, applied syrup with a brush, and put some pine nuts on it.
STEP 10/10
It's good to serve one on a small plate with tea.
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