Making whipped cream castella
Fresh cream cake! Wow! I think it'll be very soft just by hearing it. That's right. It's much softer than regular castella, and it has a great flavor. The castella contains honey, a secret ingredient that makes the texture more moist, and it melts in your mouth.
3 serving
Within 60 minutes
써언샤인
Ingredients
  • Gravity powder
    90g
  • egg
    3ea
  • Sugar
    100g
  • Salt
    1little
  • grape seed oil
    20g
  • whipped cream
    35g
  • Honey
    20g
  • lemon juice
    1t
Cooking Steps
STEP 1/7
(Pre-secretion)
Leave all liquids at room temperature (raw cream, eggs).
Preheat the oven to 170 degrees.
Place parchment paper on the castellatle.
Mix whipped cream, milk, and honey.
STEP 2/7
In a generous bowl, add eggs, sugar and salt and beat until sugar is completely dissolved.
When the egg foam is lifted, add plenty of foam until lightly maintained.
Once the foam has risen well, finish whipping by slowing down the blender until the foam date is fine and uniform.
STEP 3/7
Mix the flour that has been filled about three times in the foam.
Mix dough as if scooping off the floor with a spatula.
STEP 4/7
Mix the mixture of whipped cream, milk, and honey with a little bit of dough.
Mix together the lemon juice.
STEP 5/7
Mix the liquid dough well into the main dough and pour it into a mold covered with parchment paper.
STEP 6/7
Stir with a wooden skewer or a chopstick,
Tap the floor for a mold to evenly clean up the foam.
Bake in an oven preheated for at least 20 minutes at 170C for about 25 minutes.
STEP 7/7
Stir with a wooden skewer or a chopstick,
Tap the floor for a mold to evenly clean up the foam.
Bake in an oven preheated for at least 20 minutes at 170C for about 25 minutes.
As soon as you take it out of the oven, drop it slightly from a low height for the mold, shock it, and turn it over the cooling net to cool it.
Cooking review
5.00
score
  • 879*****
    score
    Oh, my God. I've never had such a delicious castella before It's so delicious It's the best! Thank you for the recipe!! But the amount of milk was not written, so I put about 8 grams, I didn't know when to add grape seed oil, so I mixed it with honey^^;;
    2021-07-23 16:24
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