Let me tell you how to make rice cake skewers with rice cake ske
I used to buy a lot of rice cake skewers in front of my school It's a different spicy and sweet charm from tteokbokki!I sometimes think of that sauce I made rice cake skewers because I didn't want to keep it in the freezer The sweet sauce I didn't know it was so addictive. I'll tell you the delicious sauce recipe
2 serving
Within 30 minutes
아름다울가
Ingredients
  • Bar rice cake
    5ea
  • Cooking oil
    enough
  • Peanut feces
    suitably
  • red pepper paste
    1spoon
  • Ketchup
    3spoon
  • Sugar
    1spoon
  • Starch syrup
    2spoon
  • Soy sauce
    1spoon
  • Sesame oil
    little
  • crushed garlic
    1ts
Video
Cooking Steps
STEP 1/12
The garaetteok that I took out of the freezer
Defrost thoroughly at room temperature
STEP 2/12
Cut the defrosted rice cake into small pieces that you can stick on the skewer
STEP 3/12
Boil it in boiling water for 2-3 minutes and make it soft
STEP 4/12
Rinse boiled rice cakes in cold water so that they don't stick together Rinse it in cold water and shake off the water as much as possible If you put it in the oil, it can splatter
STEP 5/12
Put 4 pieces of skewers in a row
STEP 6/12
Mix 1 spoon of red pepper paste, 3 spoons of ketchup, 1 spoon of sugar, 2 spoons of starch syrup, 1 spoon of soy sauce, a little bit of sesame oil, and 1 teaspoon of minced garlic to make the rice cake skewer seasoning
STEP 7/12
Please cook it in the pan If you cook it for a long time, it can get stuck on the floor, so you can cook it like you're warming it up Put the cooked sauce separately in a bowl
STEP 8/12
Pour enough cooking oil into the pan
STEP 9/12
Put rice cake skewers on top
STEP 10/12
Turn it over often and bake until the front and back are yellowish
STEP 11/12
Place it on a strainer tray and use a brush to spread the sauce evenly
STEP 12/12
Put peanut powder, parsley, sesame seeds, etc. on top to make it look delicious!
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