Very simple honey garlic tteokbokki
Hello? Rice is national power. I saw how to make Honey Garlic Tteokbokki on the show and I was curious about the taste. It's not spicy but sweet, so it's good to feed children. It's good as a wine snack. I'm a tteokbokki mania, so I make it if I have a unique recipe. Then I'll make super simple honey garlic tteokbokki.
2 serving
Within 30 minutes
밥심은국력
Ingredients
  • Tteokbokki and rice cake
    200g
  • Garlic
    4TS
  • canola oil
    2.5TS
  • parsley powder
    little
  • Sesame
    little
  • condensed milk
    3~4ea
Cooking Steps
STEP 1/7
Prepare rice tteokbokki. If it's hard, blanch the tteokbokki rice cake slightly in boiling water and rinse it in cold water
STEP 2/7
Chop up the garlic. If you crush it completely, it doesn't look good. You have to make the garlic stick to the tteokbokki rice cake.
STEP 3/7
Prepare condensed milk, parsley powder, sesame seeds, etc.
STEP 4/7
Put canola oil in a pan and stir-fry minced garlic.
STEP 5/7
When the garlic is golden brown, add the blanched tteokbokki rice cake and stir-fry it as if it is coated with oil.
STEP 6/7
Place on a plate and sprinkle with parsley powder and sesame seeds.
STEP 7/7
You can sprinkle condensed milk. Add or decrease the amount of condensed milk according to your preference.
Cooking review
5.00
score
  • 189*****
    score
    It's good. It feels like a fancy restaurant food~^^
    2021-02-05 12:44
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