Buta-dong, making Japanese-style pork rice with rice
If you want to eat pork in a different way, please join us for this dish! Buta is a Japanese word for pork, and Don means a bowl of rice, so it means a bowl of Butadon or Butadong Japanese-style pork bowl. When you are looking for a guest's invitation or a unique pork dish, don't worry and recommend it as a delicious meal!
2 serving
Within 30 minutes
다이닝테이블
Ingredients
  • Pork belly meat
    300g
  • leek
    5g
  • instant rice
    2bowl
  • the King's
    2T
  • a beautiful forest
    2T
  • Soy sauce
    3T
  • Sugar
    1T
  • Garlic
    6g
  • Ginger
    3g
Video
Cooking Steps
STEP 1/11
Prepare the smallest pot (sauce pot), and boil the bell and mirin once to blow away the alcohol.
STEP 2/11
Then add the rest of the soy sauce, sugar, stir garlic and ginger
STEP 3/11
If you boil it down for 5 minutes, cool it down to 4T and pour it.
STEP 4/11
You can choose pork as your preferred part, I usually eat pork neck, so I made it in advance, and I chose pork belly to make it look good this time!
STEP 5/11
Grill pork belly on a heated pan until golden brown
STEP 6/11
When pouring sauce into the pan, add only half, taste, and adjust according to your taste. I put 3 tablespoons out of 4 tablespoons, and the rest of the sauce is good for rice.
STEP 7/11
When you cook pork belly, keep it on low heat and turn it upside down so that it is well seasoned
STEP 8/11
Put the rice in a bowl and sprinkle the remaining sauce
STEP 9/11
I'll plate the pork belly in a bowl, you know that you don't have to do this, right? ^^
STEP 10/11
When looking for a guest's invitation or a unique pork dish, I recommend it as a delicious meal without worrying about it!
STEP 11/11
I tried it with eggs and chives, and chives went well with pork, so I ate them with wasabi and soy sauce, so it was more neatly and delicious!
1. When cooking a small amount of sauce, the size of the pot and the cooking time are important, so please note that (If it's salty, it's often the case when you miss the timing in the recipe. If it's salty, do you have a sense of adding water and controlling it?) Even if I don't tell you, you're doing well^^ 2. In particular, this sauce is a little sweet and salty, so it's good to make salty and sweet, taste, and control it, so please adjust it according to your personal taste and taste. 3. For additional side dishes, chives and saabi, super soy sauce recipes, and eggs (oncentamago), please refer to the full video or blog for more details!
Cooking review
5.00
score
  • 328*****
    score
    I used tsuyu instead of soy sauce and added onions. It's a simple and decent meal. Thank you for the food!
    2022-10-20 19:22
  • 933*****
    score
    I only ate grilled pork belly, but now that I'm doing this, I think it's a great meal^^ I should cook it often when I don't have appetite, when I don't have any side dishes, or when I want to eat something simple. My daughter says it's good, too Thank you ^^
    2022-08-03 12:55
  • 770*****
    score
    It's better than I thought I fried onions and mushrooms in the remaining sauce on the frying pan In case it's too greasy, I'm going to garnish with Cheongyang I added egg yolk I ate it deliciously
    2022-03-10 20:04
  • 398*****
    score
    I ate it very deliciously I didn't have Jungjong at home, so I tried white wine, but I think it was okay without any differences!
    2022-01-10 13:37
  • 923*****
    score
    The sauce wasn't enough, but it was a recipe that I could enjoy I think I can do better next time
    2021-11-28 13:10
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