STEP 1/11
Prepare the smallest pot (sauce pot), and boil the bell and mirin once to blow away the alcohol.
STEP 2/11
Then add the rest of the soy sauce, sugar, stir garlic and ginger
STEP 3/11
If you boil it down for 5 minutes, cool it down to 4T and pour it.
STEP 4/11
You can choose pork as your preferred part, I usually eat pork neck, so I made it in advance, and I chose pork belly to make it look good this time!
STEP 5/11
Grill pork belly on a heated pan until golden brown
STEP 6/11
When pouring sauce into the pan, add only half, taste, and adjust according to your taste. I put 3 tablespoons out of 4 tablespoons, and the rest of the sauce is good for rice.
STEP 7/11
When you cook pork belly, keep it on low heat and turn it upside down so that it is well seasoned
STEP 8/11
Put the rice in a bowl and sprinkle the remaining sauce
STEP 9/11
I'll plate the pork belly in a bowl, you know that you don't have to do this, right? ^^
STEP 10/11
When looking for a guest's invitation or a unique pork dish, I recommend it as a delicious meal without worrying about it!
STEP 11/11
I tried it with eggs and chives, and chives went well with pork, so I ate them with wasabi and soy sauce, so it was more neatly and delicious!
1. When cooking a small amount of sauce, the size of the pot and the cooking time are important, so please note that (If it's salty, it's often the case when you miss the timing in the recipe. If it's salty, do you have a sense of adding water and controlling it?) Even if I don't tell you, you're doing well^^
2. In particular, this sauce is a little sweet and salty, so it's good to make salty and sweet, taste, and control it, so please adjust it according to your personal taste and taste.
3. For additional side dishes, chives and saabi, super soy sauce recipes, and eggs (oncentamago), please refer to the full video or blog for more details!