Seasoned Gompi Seasoned for a while
Gompi didn't really fit in my eyes before I saw it around this time since last year Is it not? That's what I did to me I bought it from a regular last year I guess he bought something that wasn't in good condition I bought it because I'm a regular customer, but the moss There were a lot of them I think it's from the sea. Gompi is I thought it was supposed to be like that's what I thought I'm busy So I can't eat it because of the smell I removed the smell at the end and ate a little bit I ate it with salted hairtail fish sauce After that, I promised I wouldn't buy Gompy again And then this year... I saw gompi again Gompi looks fresh without moss I wondered if it tasted different I often eat my daughter's blanched gompie wrapped in a wrap I eat it As soon as I bought it, I washed it and blanched it I seasoned it But even if you taste it with fresh ones, the smell It was there I guess Gompi has a unique scent It's not as much as when I ate it last year, but it' It smells like cilantro It's a scent that I really hatelol It's sweet and sour. I eat it all I felt like I was being tortured But I thought it was good for my body and ate itlol But I don't think Gompi lives anymore I am ^^; For those who like gimpy, it's the season It's fresh and nice, so it's sweet and sour Season it^^ Take care of your health today too~
4 serving
Within 15 minutes
요리톡톡 맛톡톡
Ingredients
  • Gompi (Gompi)
    2handful
  • red pepper paste
  • Sugar
    5t
  • a three-fold vinegar
    1T
  • Garlic
    little
  • leek
  • Sesame
Video
Cooking Steps
STEP 1/4
Wash and blanch the gompi
STEP 2/4
I cut the blanched gomphi
STEP 3/4
Make the sauce and season it
STEP 4/4
Put it in a bowl
Please refer to the video for detailed explanations
Cooking review
5.00
score
  • 917*****
    score
    No matter how long I've been a stay- Cooking is always difficult Thanks to your recipe, I can cook I ate it well because it was delicious^^
    2021-02-24 09:13
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