[Beef episode] Enjoy leftover marinated ribs or bulgogi with Pim
On holidays, there are many bulgogi restaurants that marinate in the sauce. I like galbi, bulgogi, and even pork bulgogi. Anyway, if you make it into a pizza when you have the marinated meat left, it'll be a new dish... The holidays are coming, so I posted it. I made it with leftover bulgogi from the housewarming party.^^
4 serving
Within 30 minutes
쉬운언니
Ingredients
  • It's a tortilla
    1piece
  • Bulgogi
    100g
  • Cocktail shrimp
    100g
  • Butter
    20g
  • onion
    1/8piece
  • vegetable.
    little
  • Spaghetti sauce
    5spoon
  • mozzarella cheese
    200g
  • Salt
    little
  • ground pepper
    little
  • Garlic
    1/2spoon
Cooking Steps
STEP 1/17
Butter will be used for stir-frying shrimp and vegetables, so please prepare a spoonful of it.
STEP 2/17
You can skip cocktail shrimp, but since it's a homemade pizza at home, I took out a handful of it from the freezer. lol
STEP 3/17
Slice the onion and prepare it.
STEP 4/17
First, melt the butter in a pen over medium heat and stir-fry the garlic to make the flavor.
STEP 5/17
Then add the cocktail shrimp and stir-fry it.
STEP 6/17
If you stir-fry it with a little salt and pepper, the shrimp is ready!!
STEP 7/17
Remove only the shrimp and stir-fry some vegetables except onions in the remaining oil.
I even added red pepper and green pepper to the enoki mushrooms that I used for bulgogi, and stir-fried the remaining water parsley with seafood soup.
STEP 8/17
Do not add oil to the seasoned bulgogi and stir-fry it thoroughly with meat.
STEP 9/17
I spread the tortilla on a pan or oven frame, and I spread it out because I have dough.
STEP 10/17
Spread the spaghetti sauce like a lotion like in the picture.
STEP 11/17
First, sprinkle onion slices evenly
STEP 12/17
Add the stir-fried vegetables, too.
STEP 13/17
Add bulgogi and shrimp as toppings
STEP 14/17
Please bring the cheese on top.
STEP 15/17
I have two types of mozzarella left, so I sprinkled them together, but I want the pizza to have a loose taste, so please put enough cheese on it.
STEP 16/17
In an oven preheated to 200 degrees Celsius, the cheese will be cooked enough and the bread will be crispy in about 10 to 12 minutes, so don't bake it too long. If you use angel hair cheese like me, you need to take it out faster so that the cheese won't burn too much.
STEP 17/17
If you cut the ripe pizza with scissors and prepare it, it's done.^^
If you put bulgogi or vegetables raw, the pizza will rip because of the moisture. Cook the toppings first and put them on top. Add onions and paprika^^
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