Too Simple How to Make Chicken Legs Meat Steak Using Onion Juice
Hello, I'm Henri who cooks. Today, I made a simple, well-prepared, and delicious chicken leg steak.
2 serving
Within 20 minutes
앙리누나
Ingredients
  • a drumstick
    2ea
  • onion juice
    1pack
  • Salt
    1spoon
  • olive oil
    4spoon
  • Butter
    1ea
  • teriyaki sauce
    wanted
  • onion
    1ea
Cooking Steps
STEP 1/15
I defrosted the Brazilian chicken leg Perdigao in the freezer.
STEP 2/15
Measure chicken leg meat in onion juice. I'll melt the salt tooIt's good for catching the smell and for tenderloin.
Last time, I put in yellow paint extract, but I put in what I see then. Dip in wine, measure apple juice, pear juice, etc.
STEP 3/15
Put chicken leg meat in a plastic bag and mix well with onion juice and salt.
STEP 4/15
I dipped it in onion juice and salt.
If you have time, let it sleep for a long time.
STEP 5/15
I didn't have time to sleep for a long time, so I put 4 spoons of olive oil in about an hour
STEP 6/15
Cook the outside thoroughly over high heat at first.
STEP 7/15
Cover with pan cover when oil splashes.
STEP 8/15
When the chicken leg meat is cooked in olive oil
STEP 9/15
Finally, add butter and add flavor.
STEP 10/15
Slice onions on a plate and lay a lot.
STEP 11/15
Grilled chicken leg steak
STEP 12/15
Put it on top of the onion, please.
STEP 13/15
Lastly, add teriyaki sauce.
If you don't have teriyaki sauce, add soy sauce, water, sugar, and soju and sprinkle it with boiled water.
Steak sauce or pork cutlet sauce is okay too~^^
STEP 14/15
You can cut it into pieces and eat it with onions.
STEP 15/15
You can cut it into pieces and eat it with onions.
Bake in olive oil here and make sure to coat it with the last buttery. The taste changes completely. It's good to heat up the cast iron bowl with corn cheese on top of it. If you have it, heat up the iron plate and put it on top.
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