The thick soup and char siu. Hot pot white soup miso ramen
Ramen is one of the menus that comes to mind when it's cold winter weather. I'll make miso ramen with savory broth using Haotsu hot pot white soup sauce. [Source] Hot pot white soup miso ramen recipe, warm soup is the best in winter! | Author Charm Sauce
1 serving
Within 15 minutes
우리쉐프
Ingredients
  • small noodles
    1ea
  • Hot pot white soup sauce
    90g
  • Water
    1L
  • a small soybean paste
    30g
  • leek
    30g
  • Host
    50g
  • onion
    30g
  • Vietnamese pepper
    3ea
  • egg
    1/2ea
  • Pork
Video
Cooking Steps
STEP 1/8
Cut the green onion into 10cm long pieces and chop the onion.
A soft-boiled egg that you can't fall in love with ramen!
Please prepare the eggs half-cooked.
STEP 2/8
Pour water and Haotsu hot pot white soup sauce into a pot.
STEP 3/8
When the water boils up,
Add a spoonful of smile and mix well.
STEP 4/8
Add the prepared vegetables and Vietnamese pepper for spicy taste.
STEP 5/8
When the soup boils up,
Add the frozen ramen noodles and boil it again.
STEP 6/8
Lastly, add bean sprouts
Cook to your liking.
STEP 7/8
Put it in a bowl and as a topping
Place char siu, egg, pepper, etc. on top.
STEP 8/8
A delicious bowl of noodles,
Hot pot white soup Miso Ramen is done
I eat ramen with ground garlic,
It tastes better if you wrap it in the flesh!
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