Kimchi stew with canned mackerel
Making Kimchi Stew with Mackerel Canned Food
4 serving
Within 30 minutes
밥차리라
Ingredients
  • Kimchi
    1piece
  • leek
    1ea
  • Cheongyang red pepper
    1ea
  • canned mackerel
    1can
  • ground pepper
    suitably
  • Red pepper powder
    1/2spoon
  • Kimchi
    1ladle
  • Sugar
    1ts
Cooking Steps
STEP 1/6
Cut the bottom of the cabbage kimchi
Cut it into long pieces
STEP 2/6
Put sliced kimchi in a pot and mackerel
Pour in the canned soup
(Select soup)
STEP 3/6
Half a spoonful of red pepper powder
Pepper, tap, tap
1 ladle of kimchi soup
Add 1 teaspoon of sugar
STEP 4/6
Pour 6 or 7 cups of water
Boil it on medium heat for 5 minutes
Boil it on low heat
STEP 5/6
Chop green onions and candles sideways
STEP 6/6
Boil it and it's done
Cooking review
5.00
score
  • 369*****
    score
    It was useful to cut off the stew in a hurry
    2023-03-31 12:38
  • 132*****
    score
    It's delicious~^^
    2022-11-28 21:12
  • 704*****
    score
    I made it deliciously. It tastes a little like spicy fish stew
    2021-10-06 00:29
  • 110*****
    score
    Oh, it's good. Even without radish~^^ Thanks to you, I'm less worried about a meal
    2021-09-04 12:19
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