Making caramel sauce and salted caramel madeleine (+video)Hyosu
There was a lot of whipped cream left, so I made caramel sauce, and I made sweet and salty salted caramel madeleines! I like caramel sauce that is sweet and bitter than sweet caramel sauce, so I made it a little thicker! *Caramel sauce is about 410g. * 14 pieces of madeleine.
4 serving
Within 120 minutes
효썸
Ingredients
  • Sugar
    250g
  • Water
    50g
  • whipped cream
    300g
  • egg
    2ea
  • Sugar
    50g
  • caramel sauce
    80g
  • Salt
    2g
  • Vanilla Extrack
    1ts
  • Soft flour
    100g
  • Baking powder
    2g
  • unsalted butter
    100g
Video
Cooking Steps
STEP 1/18
[Hot water disinfection] Pour cold water into the pot. Then turn over the sterilizable glass container and put it in.
STEP 2/18
Turn on high heat until the water boils. Then, when the water starts to boil, simmer over medium-low heat for 5 to 10 minutes.
STEP 3/18
After the hot water disinfection, place the glass container upright and dry it thoroughly.
STEP 4/18
[Caramel sauce] Put sugar and water in a moderately deep pot and bring to a boil over medium heat.
STEP 5/18
If the color starts to come out, you can easily burn it, so please watch it until the color you want comes out.
STEP 6/18
Turn off the heat when the color you want comes out (the darker the caramel is, the stronger the bitter taste!).
STEP 7/18
Mix well, adding a little bit of the warm whipped cream in the microwave.
STEP 8/18
When all the whipped cream is added, bring to a boil over medium-low heat, stirring constantly until concentrated.
STEP 9/18
Turn off the heat when it is thinner than desired concentration.
STEP 10/18
Place in a sterilized glass container, cool enough, and place in the refrigerator.
STEP 11/18
[Salted caramel madeleine] Put the eggs in a bowl, beat roughly, then add sugar and mix well.
STEP 12/18
Add salt, vanilla extract and caramel sauce and mix well.
STEP 13/18
Sift together the flour and baking powder and mix until no powder is visible.
STEP 14/18
Add melted non-salt butter little by little and mix well.
STEP 15/18
Leave the finished dough in the refrigerator for an hour.
STEP 16/18
Spread melted butter on mold to use.
STEP 17/18
Fill the mold with 80% batter.
STEP 18/18
Bake in a preheated oven at 170 for 13-15 minutes.
Cooking review
5.00
score
  • 333*****
    score
    It's totally delicious
    2021-06-28 17:41
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