How to take care of raw bellflower roots. The easiest way to tak
There are no people who buy one or two raw bellflower roots. If you buy them for a few kilos or go to a traditional market, you can buy a basket of bellflower roots or dry them and drink them regularly as tea. It protects your throat so that you can easily eat them. Bellflower roots are seasoned bellflower roots that do not fall out as vegetables on holidays. As they age, they are used as medicinal bellflower roots, and the thin and long bellflower roots are used for seasoned vegetables. It was hard to peel a whole bellflower It takes a long time to prepare, so it's almost like labor, so I'm going to teach you how to peel raw bellflower roots easily
0 serving
Within 30 minutes
구름달빛
Ingredients
  • Balloon flower
Cooking Steps
STEP 1/6
Usually, when you buy balloon flower, you soak it in water and trim the bellflower skin, but it is said that it is wrong to soak it in water. It is said that saponin and nutrients contained in balloon flower are destroyed. In fact, it is best to eat balloon flower without removing the skin. Bellflower roots are difficult to completely remove foreign substances with fine wrinkles and fine roots, so I think most of them are peeled and eaten. When trimming bellflower roots, it is recommended to separate them from thick bellflower roots. Cut the bellflower root on the side, wash it separately, dry it, or put it in the balloon flower tea or boil the boiled chicken or meat.
STEP 2/6
It's hard to clean the soil on the surface of the balloon flower. No matter how much you wash it, it doesn't wash cleanly, so you have to rinse it several times. If you want to eat it with your skin, try this method. It's an onion net If you put the onion net in your hand like a glove and rub it, you can wash away the balloon flower foreign substances.
STEP 3/6
If you look at how to peel a balloon flower, you can think of ways to peel a balloon flower. After doing a lot of things, I'm going to tell you how to peel a balloon flower and how to clean it up the most easily I used to use a fruit knife to remove the bellflower skin. I didn't know anything about cooking. I remember removing the bellflower skin when I was a beginner. Peeling the bellflower skin makes the surroundings messy and takes a long time
STEP 4/6
Another method is to cut the bellflower and peel the skin off. I don't prefer it because it's a method that requires a lot of work because the skin doesn't peel off well along the circle and ends in the middle Usually, there is a way to put a cut in a bellflower and peel it gently with a knife, but this method also requires a long time of work because it is very delicate.
STEP 5/6
Since I peeled a lot of raw bellflower roots, I prefer this method. I recommend this method to peel bellflower roots easily. It's the same to cut raw bellflower roots, but don't put it until the end, leave 10% of it and make a cut. If you cut the balloon flower in half, the skin will peel off This method can remove bellflower skin more easily than you think. I look for bellflower roots so much that I eat them all winter, and it's my favorite way to peel them. Amazingly, the balloon flower is slowly peeling off reminds me of the years when I had a hard time peeling the balloon flower. The bellflower leaves well in spring, and in autumn and winter, do not soak for a long time and remove the skin.
STEP 6/6
When you store balloon flower, you can leave it for a long time if you dry it and store it If you keep it frozen in a plastic pack without removing the skin, you can eat it for a long time. There are ways to eat bellflower roots as tea and as food. It reduces the bitter taste There's a way to wash it with rice water It is said that the starch content of the rice water reduces the bitter taste. If you want to eat the saponin or the nutrients in balloon flower, the balloon flower powder is the most effective
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