Super simple radish kimchi Simple Radish Kimchi
I bought a box of Jeju radishes. The kitchen is small, so I made kkakdugi easily and quickly. I purchased one box of radishes produced in Jeju island. My kitchen is small so I made a radish kimchi with an easy and quick way.
2 serving
Within 60 minutes
Soo Leeya
Ingredients
  • Radish
    2ea
  • Garlic
    3~4piece
  • leek
    6cm
  • Ginger
    2~3cm
  • Salt
Cooking Steps
STEP 1/5
Cut the radish into the size you want to eat. Cut radishes into cubes.
STEP 2/5
Marinate with salt for about 50 minutes.
Salt and leave them for about 50 minutes and then throw away the water from the radish.
Then throw away water from radishes.
STEP 3/5
Chop up the garlic, ginger and green onion.
Chop or mince garlic, ginger and scallion.
STEP 4/5
Add red pepper powder and mix.
Mix with red pepper.
STEP 5/5
Please leave it at room temperature for a day and put it in the refrigerator.
Refrigerate after one day in the room teperature.
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