Gochujang bulgogi sauce. Try it like this
If you just season it spicy and sweet and bake it, you'll have a great dinner menu! I used the front leg meat in the freezer to marinate red pepper paste bulgogi It's delicious whenever you eat it. These days, when you eat a lot of home-cooked meals, why don't you sit around with your family and eat a piece of it together?
4 serving
Within 60 minutes
혀니ㅋ
Ingredients
  • the front legs of pork
  • onion
  • leek
  • thick soy sauce
    4spoon
  • red pepper paste
    3spoon
  • Red pepper powder
    3spoon
  • crushed garlic
    2spoon
  • a beautiful forest
    2spoon
  • Water
    little
Cooking Steps
STEP 1/4
Slice the onion thinly and slice the green onion
STEP 2/4
Put the meat in a bowl and season with plastic gloves and mix well with the seasoning Let them sleep for more than 30 minutes. If you're in a hurry, it doesn't matter if you can eat right away
STEP 3/4
Put a little bit of oil in the pan and stir-fry the prepared vegetables and marinated meat. You can put the vegetables when the meat is half-cooked, and I put them all in at once because I was lazy
STEP 4/4
Since it's a sauce, make sure to control the heat so that it doesn't stick to the pan or burn If the sauce is too dry, add a bit of water and stir-fry it
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