Tips on boiling bean sprouts and making seasoned bean sprouts
Crispy is the life! Making crunchy seasoned bean sprouts
4 serving
Within 10 minutes
용식이네식탁
Ingredients
  • Bean sprouts
    1pack
  • Carrot
    little
  • leek
    1T
  • Water
    1cup
  • Korean style soy sauce
    1T
  • crushed garlic
    1/2T
  • Salt
    little
  • Sesame oil
    1T
  • sesame salt
Cooking Steps
STEP 1/8
Chop the carrots thinly and chop the green onions
If you don't have a carrot, pass it coolly
STEP 2/8
Place cleanly washed bean sprouts in a pot with a cup of water
STEP 3/8
Close the lid and turn on the heat
STEP 4/8
When the water boils, boil it over medium heat for 5 minutes
You all know that if you open and close the lid, it can smell like bean sprouts, right? It's not going to boil because it's watery, so boil it until the end
STEP 5/8
Remove well-boiled bean sprouts immediately, rinse in cold water, and drain thoroughly
STEP 6/8
Season with 1T of soy sauce, 1/2T of minced garlic, 1T of sesame oil, and sesame salt. Salt is the salt for the lack of salt
Tuna liquid is good instead of soy sauce
STEP 7/8
If you put all the ingredients in, use chopsticks and season them deliciously
Bean sprouts or bean sprouts are easy to breathe if you season them with your hands, so it's better to season them with chopsticks
STEP 8/8
The crunchy seasoned bean sprouts are done
When boiling bean sprouts, salt is added to make the seasoning double, but it's better not to add salt. When you want to dehydrate vegetables, blanch them with salt, and the moisture from the bean sprouts will be drained and the crunch will disappear
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