STEP 1/14
First, peel off the skin of the four times
STEP 2/14
Remove starch by putting it in cold water in advance.
STEP 3/14
Next, wipe off the water and remove it
STEP 4/14
Put 2T olive oil in a preheated pan and lower it to medium heat to bake the sweet potatoes until golden brown.
STEP 5/14
While the sweet potatoes are being baked
Soy sauce 3T
STEP 8/14
Add 1T of cooking wine
STEP 9/14
After making the sauce
STEP 10/14
I'm going to pour the sauce and simmer it gently over low heat.
When you turn it down, you have to lower the heat and boil it down gently
If you feel that the sweet potatoes aren't cooked yet
Add 1T of water each
So that the sauce is cut well
If you do it, it's!
STEP 11/14
When the sweet potatoes become soft
Add 1T of sesame oil
STEP 13/14
Sprinkle sesame seeds to add savory taste
STEP 14/14
Put it on a plate and you're done!
As a side dish for children's
easy to make
Braised sweet potatoes
It's a recipe :-)
You have to boil it gently over low heat so that the sauce doesn't burn! Please pay attention to the heat control