Making braised konjac! Perfect for low-calorie side dishes, konj
Konjac has almost no calories It's one of the best ingredients to eat when you're on a diet! Today, I will introduce you to making braised konjac.
4 serving
Within 30 minutes
행복한영양쌤
Ingredients
  • Devil's-tongue jelly
    1pack
  • Cheongyang red pepper
    2ea
  • Sugar
    2Ts
  • Sea tangle
    5~6piece
  • Garlic
    10~15piece
  • Shiitake mushroom
    1handful
  • brewed soy sauce
    160g
  • Water
    750g
Cooking Steps
STEP 1/19
It's an ingredient you need to make braised konjac.
Plate konjac, 2 cheongyang peppers, 3ts of sugar, 5-6 pieces of kelp,
10 to 15 whole garlic, a column of shiitake mushrooms soaked in water,
160g of brewed soy sauce and 750g of water.
STEP 2/19
First, cut 2 cheongyang peppers into 3 pieces.
STEP 3/19
Cut the plate konjac into 2*6*1cm pieces.
STEP 4/19
Cut the konjac into rectangular shapes and leave 1cm above and below
Make a vertical cut on the middle part.
STEP 5/19
Now boil the water to blanch the konjac slightly.
STEP 6/19
Boil the konjac for about 2 minutes.
STEP 7/19
It smells like konjac
Add 1ts of vinegar and boil the konjac.
STEP 8/19
Rinse the boiled konjac in cold water right away for about 2 minutes!
STEP 9/19
Put the konjac in the middle
Please make it into a twisted bread stick shape.
STEP 10/19
Now, put 3 cups of 250g water in the pot
STEP 11/19
Add 160g of brewed soy sauce.
STEP 12/19
Now, add the konjac in the shape of a twisted bread stick.
STEP 13/19
Please put in the kelp now.
It's delicious if you boil down kelp as well as the savory taste of braised food!
STEP 14/19
And add the chopped Cheongyang red pepper.
STEP 15/19
When I eat shiitake mushrooms, I don't throw away the pillars and dry them well.
Soak the dried shiitake mushroom column in water and add the water!
(If you don't have it, you don't have to put it in.)
STEP 16/19
And add 3ts of sugar
STEP 17/19
Add 10 to 15 whole garlic.
It's a whole garlic that I kept in the freezer at home
It's still frozen, but I'm going to cook it, so it doesn't matter!
STEP 18/19
Until the konjac gets a bit of color
You can boil it down for about 20 to 30 minutes.
STEP 19/19
Tada!
This is how you make braised konjac!!!
The shiitake mushroom column with konjac is a delicacy The texture of shiitake mushrooms makes you feel like you're eating meat and it's really delicious. After using shiitake mushrooms, don't throw away the pillars and dry them well. It's good to use them like this!
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