Making salty parmesan cheese cookies
Parmesan cheese is the main ingredient, so it is a crispy and salty cookie. The shape is normal, but thanks to the unique scent of cheese, it boasts a very attractive magical taste.
2 serving
Within 30 minutes
열려라쿡
Ingredients
  • Soft flour
    120g
  • egg
    1ea
  • Sugar
    30g
  • Butter
    60g
  • Parmesan cheese powder
    35g
Cooking Steps
STEP 1/7
Before baking, take out butter and eggs in advance and prepare them.
Gently beat 60g of butter and add 30g of sugar and mix.
Divide 1 egg into 2 times and mix quickly.
STEP 2/7
Mix the powders (120g of flour, 35g of Parmesan cheese powder).
If you want to feel the strong scent of Parmesan cheese, please add more depending on your taste.
STEP 3/7
Fold the dough into one lump.
STEP 4/7
Grab the lumped dough in the shape you want and wrap it with parchment paper.
I got the shape straight.
Rest the dough wrapped in parchment paper in the freezer for an hour.
STEP 5/7
After 1 hour, cut the dough into 1cm thick pieces.
STEP 6/7
Bake for 12 to 15 minutes in a 180-degree preheated oven.
It may vary depending on the specifications of the oven, so you must check while baking!
STEP 7/7
Parmesan cheese cookies with a savory cheese scent are simply completed.
Japchae Recommended recipe
  • 1
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(46)
  • 2
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 3
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
  • 4
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
Bulgogi Recommended recipe
  • 1
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(480)
  • 2
    Making Jongwon Baek bean sprout bulgogi
    4.94(64)
  • 3
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 4
    Bulgogi with pork and soy sauce
    4.97(29)