Beef brisket soup
If you cook a pot of beef bone soup in the winter, it's filling^^
6 serving
Within 999 minutes
은아박
Ingredients
  • Beef bone soup
    1.2kg
  • mixed bones
    1.2kg
  • a beef-like meat
    600g
  • Water
  • Salt
    little
  • ground pepper
    little
  • leek
    1/2handful
Cooking Steps
STEP 1/5
Put Korean beef bone and Korean beef bone in the water to drain the blood for 2-3 hours, then boil it and wash it in cold water
STEP 2/5
Add water 3-4 times the amount of bone, and when it boils over high heat, put it on medium low heat and let it simmer for 4 hours
STEP 3/5
I have to do the two steps above three times.. Put the pre-boiled beef broth in a stainless steel pot and cool it down to remove the oil that floats on top
STEP 4/5
Third, when boiling beef bone, soak it in water to remove the blood or put the meat in a pot when there is about 2 hours left
STEP 5/5
Mix the beef bone soup that has been boiled three times and boil it again. Put the soup in a bowl, cut the meat into pieces, and mix salt, pepper, and green onion to taste
You need to remove enough blood from the bones so that the soup doesn't smell like a fish
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