It's simple and delicious
Today, I thought I could only eat it in the winter, but I'm going to eat #dried seaweed I made #Maesaengi Tteokguk using seaweed fulvescens that I can eat anytime Seaweed is a winter delicacy that everyone likes But unfortunately, rather than keeping it as raw seaweed only in the winter I made seaweed fulvescens tteokguk with seaweed fulvescens, which is convenient to store because it's dry
2 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • seaweed fulvescens
    1pack
  • Rice cake soup
    1pack
  • dumpling
    3ea
  • MSG
    1ea
  • anchovy broth
    3cup
  • Salt
  • ground pepper
  • egg
  • leek
Cooking Steps
STEP 1/8
I prepared seaweed fulvescens and soup tteokguk
STEP 2/8
If you soak the frozen seaweed in water, it melts right away
Soaking it in clear water, it's spotless and clean
STEP 3/8
If you soak dried seaweed in water, it's easy to dissolve
STEP 4/8
I prepared 3 dumplings because I like to add dumplings more than just making rice cakes
I prepared an egg to make egg garnish
STEP 5/8
How to make delicious seaweed soup with a gift set for dried seaweed
1. Put 500ml of water in a pot and boil it with 1 seasoning powder
2. Put a pack of soaked rice cake into the boiling broth
3, Add seaweed fulvescens that were soaked in warm water 3 to 5 minutes before the rice cake soup is done
Add eggs, green onions, or water to taste
STEP 6/8
It's seaweed rice cake soup that you can make with powder without broth
STEP 7/8
Seaweed rice cake soup with soft seaweed fulvescens and chewy rice cake soup
It's savory, soft, and delicious
But seaweed doesn't steam even if it's hot. You have to eat it well
You can burn the roof of your mouth
STEP 8/8
There's powder soup, so it's good even if you boil it without broth
There was anchovy broth that I made, so I made it with anchovy broth
It's even more delicious than rice cake soup with meat
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