To make chicken breast tteokbokki and spicy chicken skewers
I'll tell you the ingredients you need first!

Before I start cooking, I'll introduce you to Harim's products.
Original, garlic, and hot pepper
There are a total of three flavors!
Garlic flavor has been excluded due to internal reasons
Healthy food that contains nature! Harim!
It's a healthy product that keeps animals' habits as they are ^^

Let's start cooking now!
I'll make spicy chicken skewers first.
In a mixing bowl, add the original chicken breast and hot pepper
Put 250g each

Sprinkle with a little salt and pepper.

Put on sanitary gloves and mix them together,
Season it for about 30 minutes.

I'll prepare the rest of the ingredients while the seasoning is done.
Wash 4 rows of green onions in cold water

Cut into similar lengths to chicken breast.

Put the sauce for the spicy chicken skewers in a bowl
Add all the seasoning ingredients except mayonnaise

If you mix it, it's done! ^^

If the chicken breast is seasoned, put the skewers on the wooden skewers
Add green onion and chicken breast to taste~~~
I'm going to put the original and Cheongyang red pepper
I think it'll be fun to eat!

Pour a little canola oil over the heated pan,
Turn the gas on medium heat, please.
Put the chicken skewers side by side and flip them over

Cook the chicken about 70 percent.

Put the sauce on the chicken skewers

Turn it upside down and put it on.
It burns quickly because it's marinated!
Turn down the gas stove on low heat
Cook the chicken well enough.

Then, spicy chicken skewers are done ^^

I'll make tteokbokki this time.
200g of joraengi rice cake, 4 slices of square fish cake, 4 slices of green onion,
Please prepare 10 perilla leaves.

Cut the square fish cake into long pieces,
Wash the jorangi rice cake in cold water and drain it.
Wash green onions and perilla leaves in cold water,
Cut the green onion sideways
Fold the perilla leaves and cut them into long pieces.

Put a little bit of canola oil in a heated pan
Put 250g of chicken breast of original and cheongyang peppers

Cook to about 80%.
You can tell from Cheongyang chili chicken breast
There are sliced cheongyang peppers on it

Add 600ml of water to another pan.
When the water starts to boil
Add seafood stock pack and boil for another 5 minutes.
You can just use water
It's even better if you make tteokbokki with seafood broth ^^

I'll take out the well-boiled face mask
Add 3 tablespoons of red pepper paste and the rest of the seasoning ingredients

Mix well and mix well.
Gas fires maintain strong fire.

Boiling tteokbokki sauce and grilled on the pan
Add chicken breast, jorangi rice cake, and square fish cake.

And the green onions that I cut sideways
Add 1 tablespoon of spicy red pepper powder.

Boil the tteokbokki sauce until it boils down to a certain extent.
Let's turn off the gas and wrap this up

Add 10 slices of sesame leaves and mix them.
I really like tteokbokki with perilla leaves!!!

With the completed tteok-bokki
If you sprinkle boiled eggs and sesame seeds
Chicken breast tteokbokki is done ^^
Spicy chicken skewers have mayonnaise
I even sprinkled almond slices!
Then it's tastier because it's more savory

I just ate it, but looking at the picture, I want to eat it again
Chicken breast tteokbokki and spicy chicken skewers
Chicken breast is also more delicious because it has 2 flavors ^_^

When it comes to spicy chicken skewers, you put mayonnaise on them
It's much betterLOL
You can taste spicy and savory together!

Chicken breast is just
It's good just by grilling it
Tteokbokki and chicken skewers
If you make it and eat it
It's fun to cook!
you can have a more delicious meal ^^
Chicken is better than beef or pork
It's low in fat and strengthens immunity
It's rich in protein and vitamin B
It's good for health care during in-between seasons!