A simple but delicious Dori Bang Bang recipe! I can't even go to
I bought hot icefish at a reasonable price on Kakao Talk Deal. It's delicious even if you grill it, but it's much better if you make it like this!! I can't even go to a bar these days. Why don't you make this at home and have a drink?
2 serving
Within 20 minutes
맛있다그리드
Ingredients
  • a hot-ice fish
    16ea
  • Water
    4TS
  • cooking wine
    2TS
  • Red pepper powder
    3TS
  • red pepper paste
    1TS
  • Oligosaccharide
    2TS
  • Oyster sauce
    1TS
  • crushed garlic
    1TS
Video
Cooking Steps
STEP 1/6
First, rinse the hot icefish under running water.
(Remove fins and tails.)
STEP 2/6
Make the sauce.
(four tablespoons of water, two tablespoons of cooking wine, three tablespoons of red pepper powder, one tablespoon of red pepper paste,
2 tablespoons of oligosaccharide, 1 tablespoon of oyster sauce, 1 tablespoon of minced garlic)
STEP 3/6
Put cooking oil on a medium-low heat pan
Put the young icefish in a circle one at a time.
STEP 4/6
Cook the hot icefish until golden.
STEP 5/6
Pour the prepared seasoning over and simmer until it boils down.
STEP 6/6
Lastly, I'm done if I sprinkle a little bit of sesame seeds.
You can check out the detailed recipe on YouTube! Please subscribe and like
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