Making Taiwanese Oyster Pancake: This dish is dedicated to you w
I can't even travel these days... Enjoy your food!! I made Taiwanese oyster pancakes.
1 serving
Within 20 minutes
맛있다그리드
Ingredients
  • Oyster
    150g
  • egg
    1ea
  • Scallions
    2ea
  • Cabbage
    1piece
  • potato starch
    2TS
  • pan frying powder
    1TS
  • Water
    100ml
Cooking Steps
STEP 1/8
Cut 2 green onions into 4-5cm pieces,
Cut 1 cabbage into 2~3 pieces.
Beat in the egg and prepare it.
STEP 2/8
Rinse oysters in salt water and prepare.
STEP 3/8
2 tablespoons of potato starch, 1 tablespoon of pancake powder, and 100ml of water
Pour in and mix well.
STEP 4/8
Pour cooking oil into a pan
Cook the oysters first.
STEP 5/8
Pour in the dough as soon as the oysters are cooked.
STEP 6/8
And pour half of the egg mixture on top.
STEP 7/8
Next, put the cabbage and chives on top.
STEP 8/8
Add the rest of the eggs
If you fix it and cook it until it's golden, it's done!!
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Cooking review
5.00
score
  • 810*****
    score
    It's delicious.
    2021-02-06 16:54
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